The Authentic and Savory Dishes of Peru are Showcased at NIZUC Resort & Spa's 'Ni' Where Chef Wagner Perez Introduces His Tempting, One-of-a-Kind Entrées

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Offering a tantalizing Peruvian experience, Ni features Chef Wagner’s unique menu imbued with a rich blend of cultural influences that redefine the concepts of tiraditos, tapas and ceviches exclusively at NIZUC Resort & Spa, the Mexican Caribbean's premier dining destination.

Plates of ceviche.

Ni, one of six gourmet restaurants at NIZUC, offers delectable reinterpretations of traditional Peruvian dishes.

NIZUC is the only place in the region where guests can come to enjoy a truly exceptional culinary experience the likes of which has never been seen here before.

The award-winning hotel chain, Las Brisas Hotel Collection, announces that NIZUC Resort & Spa—the inaugural property of their new luxury Elite brand—will be home to six gourmet restaurants, including Ni, where Chef Wagner Perez will bring his creative interpretation of Peruvian cuisine to the upscale resort located in Punta Nizuc, the Yucatán Peninsula’s most serene and beautiful enclave.

A native of Lima, Peru, Chef Perez has always been a fervent advocate of his country’s diverse and flavorful cuisine. Encompassing his homegrown passion for the dishes of the culturally rich South American nation, and utilizing his vast culinary skills and exceptional creativity, Chef Wagner is able to bring the distinct flavors of Peru to life at Ni, just one of the six world-class gastronomic experiences offered at NIZUC Resort & Spa.

“NIZUC is the only place in the region where guests can come to enjoy a truly exceptional culinary experience the likes of which has never been seen here before,” says NIZUC Resort & Spa’s General Manager, Louis Daniel. “Our focus is to make the best and most authentic cuisines from around the world available at NIZUC where our carefully chosen and talented team of culinary masters will present some of the most distinct and original menus to ever be offered in a resort of this class. Chef Wagner’s extraordinary palate, along with the passion he has for recreating the traditional dishes of Peru, will make Ni a must for anyone with an appreciation for astounding gourmet cuisine.”

Under the direction of Executive Chef Vincent Wallez, and at the side of NIZUC’s other master chefs like Arnaldo San, Daniele Tonin, Manuel Eiazar, and Pastry Chef, Rodrigo Alcocer; and with the assistance of Sommelier, Jonatán Verduzco, and Food and Beverage Director, Arturo Esponda, NIZUC Resort & Spa’s six exceptional restaurants will cover a range of tastes from Mexico, South America, the Far East and the Mediterranean.

From its magnificent location with two exclusive beaches, to its exceptional culinary selections and unsurpassed service, private pool villas and lavish suites; NIZUC Resort & Spa will challenge the exclusivity of the most renown hotel brands in the world. Nizuc Resort & Spa — A Mexican Spirit, A Mayan Soul.

The vision of the Mexico City-based Las Brisas Hotel Collection, NIZUC Resort & Spa is the flagship property of the brand’s new Elite luxury resort line. Las Brisas Hotel Collection, Mexico's luxury hotel leader, operates four Resort properties: Las Brisas Acapulco, Las Brisas Huatulco, Las Brisas Ixtapa and Las Hadas Manzanillo and three Corporate properties: the Galería Plaza in Reforma, Galería Plaza Veracruz and Hacienda Jurica in Querétaro.

Las Brisas Hotel Collection is world renowned for providing unparalleled personalized service and luxury accommodations in a warm, friendly environment in exotic resorts as well as city center locations. For more information please log on to http://www.lasbrisascollection.com

For information, updates and future package opportunities visit http://www.nizuc.com, contact your professional travel agent, or call 1-855-MY-NIZUC from the U.S. or 1-800-MY-NIZUC from Mexico.

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Susy Ferrer

Maria Elena Armenta
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