Wine Connoisseurs Head to Maui for Their Invitation to VIP Private Cellar Event

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Vintage Wine Weekend at Four Seasons Resort Maui – May 24 to 26. The three-day event will feature vintners Gary Burke of Costa de Oro; Steve Clifton of Brewer Clifton; Donald Patz of Patz & Hall; Dan Kosta of Kosta Browne; and representatives from Domaine Chérisy.

Great labels. Rare vintages. Renown wine experts and master sommeliers, including Chuck Furuya and Roberto Viernes, will take part in Four Seasons Resort Maui's Vintage Wine Weekend May 24-26, 2013, as part of the Unforgettable Events series at the award-winning resort. The three-day event will feature vintners Gary Burke of Costa de Oro; Steve Clifton of Brewer Clifton; Donald Patz of Patz & Hall; Dan Kosta of Kosta Browne; and representatives from Domaine Chérisy. This is the second year the resort is presenting a weekend of wine events.

The weekend will commence in the tradition of La Paulée events in Burgundy. Growers, producers and wine connoisseurs are encouraged to get on a guest VIP list to attend this exclusive by invitation only first-night "Private Cellar" event. Guests are asked to bring a magnum of their favorite vintage to share with others attending an exquisite dinner created by the resort's Master Executive Chef Roger Stettler. For further information, contact Angela.Bliss(at)fourseasons(dot)com: $195.00 per person plus tax and gratuity.

The second night gives guests the opportunity to take part in one of three wine-paired dinners, featuring the wines of guest vintners at each dinner and who will be in attendance. Dinners will be held at the resort's three celebrated restaurants: Spago Maui with Chef Cameron Lewark, featuring the wines of Patz & Hall; DUO with Master Executive Chef Roger Stettler and the wines of Kosta Browne and Costa de Oro; and Ferraro's with Chef Stettler, and the wines of Brewer Clifton and Domaine Chérisy. Price: $115.00 per person plus tax and gratuity.

The third night is the Oceanfront Gala, a casual attire affair with an exquisite tasting menu created by Chef Stettler and featuring 40 exclusive wines. Action stations, set up across the wide expanse of lawn, will feature local Maui produce, displayed and personally presented by area farmers along with the featured vintners. They will speak about their products and production methods. Fishermen will display and talk about their ‘fresh catches’ and the process of quickly going from sea to table. Price: $165.00 per person plus tax and gratuity.    

For more information, visit Vintage Wine Weekend at Four Seasons or contact the resort concierge at (808) 874-2201. About Unforgettable Events: Four Seasons Resort Maui's Unforgettable Events is a series of one-of-a-kind experiences scheduled throughout 2013. The calendar of events continues to grow and can be accessed at maui.fourseasons.com.

About Four Seasons Resort Maui: Maui's first and only Forbes Five-Star resort is nestled on 15 acres of the breathtaking Wailea Coast. The 380-room oceanfront property is world-renowned for its comfortable opulence, impeccable service, luxurious amenities, and for living in harmony with its environment and community. The resort in Maui is also home to one of the nation's top-rated spas committed to wellness and three of Hawaii's most acclaimed restaurants—Ferraro's Bar e Ristorante, Spago Maui and DUO, a premium steak and seafood restaurant. This sophisticated home away from home caters to the needs and interests of all generations—offering world-class activities and one-of-a-kind Unforgettable Events, a museum quality art collection, three pools overlooking the azure-blue Pacific Ocean including an adults-only Serenity Pool with exclusive Missoni-designed cabanas, and more. Four Seasons Resort Maui, a Hawaiian vacation destination geared to action adventurers, those guests wishing to practice the fine art of doing nothing at all, and everyone in between.    (http://www.fourseasons.com/maui)

For additional information, contact Charlotte Novom | Novom Marketing, Inc. | 714-941-9799

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