(PRWEB UK) 28 February 2013
River Cottage, famous for giving TV viewers a taste for great cooking with Hugh Fearnley -Whittingstall on Channel 4 since 1998, have opened three canteens in Axminster, Plymouth and more recently Bristol. The Stone Bake Oven Company, who manufacture a range of gas and wood fired stone ovens in the UK, have joined the River Cottage team to install a wood fired pizza oven in the latest River Cottage Canteen, Bristol.
Known for their passionate food ethos, which has encouraged hard-hitting campaigns to change the eating habits of a nation and to improve the welfare and sustainability of animals and fish, River Cottage chose The Stone Bake Oven Company for their wood fired oven in the latest of the River Cottage Canteens.
Looking for a company that shared their core values, River Cottage approached The Stone Bake Oven Company who are passionate about food themselves, and chose them due to their comprehensive range of quality gas and wood fired commercial ovens.
The Stone Bake Oven Company’s range of wood and gas fired ovens are made in the UK, supporting British manufacturing, and ensuring less miles travelled by their product on installation.
The high tech oven material in a Gio 120 gas and wood combination oven, such as the one in River Cottage Canteen Bristol, boasts an excellent fuel efficiency rating. All these factors and more, resulted in the Stone Bake Oven Company and River Cottage joining forces to complete the recent River Cottage Canteen, Bristol.
Tom Gozney, the Director of the Stone Bake Oven Company, is over the moon to be working with River Cottage of Channel 4, “The Stone Bake Oven Company hold a similar ethos to the River Cottage, we care about where our ovens are made, to result in the very best, reliable product, that is also environmentally conscious,” says Tom.
For a flavourful, seasonal, wood fired menu, visit the latest in River Cottage Canteens, now in Bristol. For a range of gas and wood fired commercial stone ovens, visit http://www.thestonebakeovencompany.co.uk