Lucy's Granola Makes the New York Times

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Standing Up and Out Lucy's Granola Featured in the New York Times

Lucy's Granola in Stand Up Pouches

Lucy’s Granola made the New York Times Dining & Wine section standing out and up in Stand Up Pouches.

Yummy and healthy Lucy’s Granola put their best grains forward in the Dining & Wine section from http://www.nytimes.com/2013/02/20/dining/granola-is-sowing-its-wild-oats.html?pagewanted=all&utm_source=On-Line&utm_campaign=1a725a7132-Thank_you12_15_2012&utm_medium=email&_r=0.

Stand Up Pouch client Lucy’s Granola was featured as part of the better and healthier food revolution, more people are opting for, now more than ever.

About Lucy’s Granola
Lucy's Granola is a golden mix of whole grains and unprocessed ingredients. Oats, wheat and spelt are combined with almonds, coconut, cranberries and raisins. Flax seeds add beneficial omega-3 fatty acids and lignins. Honey, maple syrup from a family farm, canola oil and sea salt round out the mix; which Lucy then bakes to her high standard of perfection. http://www.lucysgranola.com

About Stand Up Pouches
ABC Packaging’s stand up pouches are made with multiple layers of film laminated together making the pouch strong and keeping products fresher longer. They protect products from moisture, vapor, oxygen, odor, light, or puncture. Made with ziplocks, tear notches, hanging holes, pour spouts, handles, and if needed gas release valves. Stand up pouches can be made big or small but they will always be a showstopper on the shelf. http://www.standuppouches.net

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David Marinac

Katelyn Boothby
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