Upcoming Webcast to Teach Attendees how to Use Cognitive Therapy to Reduce Negative Feelings and Increase Weight Loss Results

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On April 10, 2013, Licensed Clinical Social Worker, Mr. LD Lumpkin will present the benefits of using cognitive restructuring in a weight loss setting to improve patient results.

Mr. LD Lumpkin

Weight loss can be achieved in a variety of different ways. To maintain weight loss, one needs to identify and replace negative thoughts which impact eating.

Robard Corporation, a leading provider of weight loss programs and products, offers a wealth of tools and education opportunities to arm weight management professionals with the knowledge and skills to treat patients and grow their business, including continuing education credits and webcasts featuring leading experts in the field of obesity management.

On Wednesday, April 10, 2013, from 1:00 p.m. — 1:45 p.m. (Eastern Time), LD Lumpkin, LCSW, will be the featured presenter for the latest broadcast of Robard Corporation’s free webcast series. Lumpkin, a Licensed Clinical Social Worker, will present a live webcast to discuss how a psychotherapeutic process called Cognitive Restructuring can be used in a weight loss setting to help patients reduce negative feelings and improve weight loss results.

Psychologists have known for decades that a person’s thoughts directly influence their feelings and ultimately their actions. Overweight and obese patients often have negative thoughts about themselves, and can habitually criticize their weight, appearance and intellect. This behavior ultimately has a harmful effect on weight loss results and a patient’s continued success. With professional help, Cognitive Restructuring can help these patients understand how thoughts influence feelings and arm them with the tools to change negative thoughts into positives to achieve better weight loss results.

“Weight loss can be achieved in a variety of different ways,” says Lumpkin. “To maintain weight loss, one needs to identify and replace negative thoughts which impact eating.”

For more information on Robard and its services, please visit http://www.Robard.com.

About Robard Corporation:

Since 1976, Robard Corporation integrates scientific research with market vision to design and develop comprehensive weight management programs and nutritional products that enable its business partners to deliver high-quality, life-changing care to their consumers. Robard’s business development team works directly with their customers to help grow their businesses, providing business planning, marketing solutions and operational support nationwide to corporations, hospital networks, physician practices, medical weight loss clinics, and surgical facilities to increase outcomes and profits. Robard’s team of food scientists, nutritionists and behaviorists stay at the forefront of innovation to develop products and programs, resulting in over 100 delicious nutritional products. Robard Corporation is a subsidiary of Food Sciences Corporation.

About LD Lumpkin:

LD Lumpkin is a licensed clinical social worker specializing in cognitive behavioral therapy techniques. In addition to his private practice, he is a consultant at Havasu Regional Medical Center where he provides emergency psychiatric services to patients in crisis.

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Jennifer Eisenhofer
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