Our selection of food, preparation, presentation and the passion that our team has to make it the best is what will make it special and will have our guests completely satisfied with our menu and services.
Great Neck, Long Island NY (PRWEB) March 16, 2013
The Inn at Great Neck Hotel on Long Island, NY will be hosting a special Easter Sunday Brunch Buffet on March 31st 2013 from 12:00pm through 4:00pm for Long Island residents and of course their friends, family and loved ones from out of town. Easter Sunday Brunch will be served in the Inn’s Giraffe Room Restaurant and Lounge that may accommodate up to approximately 60 plus guests at one time. The Easter Brunch Buffet price is $34.95 per person (plus tax & gratuity) and half price for children under the age of twelve. There is no charge for children three and under. The Restaurant is now taking reservations.
The Inn’s Easter Sunday Brunch Menu will consist of an Omelet Station, French Toast, Soup, Specialty Salads with entrees such as Duck, Filet of Sole, Baked Salon, Beef Bourguignon and Pasta Primavera. In addition the Hotel will have delectable carving stations such as Roast Leg of Lamb, Ham Roast and Flank Steak. Of course a plethora of delicious sides will be served to complement all the fine offerings of the day. Last but certainly not least, the Hotel will have an extensive dessert table with something sweet for all to enjoy. Adults may take advantage of a complimentary Mimosa or Bloody Mary; however, there will also be a variety of inclusive fresh fruit juices, coffee and tea. Additional alcoholic beverages may be ordered al la carte at an addition cost per drink.
Starting the first Sunday in April of 2013, the Inn at Great Neck will be offering their new Sunday Brunch menu every week (excluding holiday weekends). The Hotel hopes that Long Island residents will find the Inn’s new brunch buffet very appealing and that the Inn will become one of their new favorite places to enjoy Sunday Brunch on Long Island. The regular Sunday Brunch will be served from 12:00pm – 2:30pm at $29.95 per person (plus tax and gratuity). Reservations are not required but are recommended.
The Hotel’s expert chefs and kitchen staff will be preparing their Sunday Brunch menus utilizing the freshest of ingredients; however, when Steve Miller, the Inn’s food and beverage director was asked to comment on what will make the Sunday Brunches so special he replied, “We have a team that is dedicated to exceeding the expectations of our guests. Our selection of food, preparation, presentation and the passion that our team has to make it the best is what will make it special and will have our guests completely satisfied with our menu and services.”
Guests seeking to experience the Inn at Great Neck’s new brunch menus may call the Restaurant direct at 516.773.2017. For additional information guests are asked to visit the Inn at Great Neck’s website or contact the via e-mail at info(at)innatgreatneck(dot)com.