Jean-Christophe Novelli’s Cooking Academy is now offering wood fired cooking courses using The Stone Bake Oven Company’s range of professional stone ovens
(PRWEB UK) 20 March 2013
Jean-Christophe Novelli, a 5 out of 5, AA rosette and multi Michelin Star award winning chef has chosen a commercial wood fired oven by The Stone Bake Oven Company for installation in his Cookery School in Hertfordshire.
Dubbed “The Nations Favorite French Chef,” Jean-Christophe Novelli’s Cooking Academy is now offering wood fired cooking courses using the Stone Bake Oven Company’s range of professional stone ovens, enabling many passionate professional and novice chef’s the ability to learn how to cook in a wood fired oven.
Cooking in a wood oven is an age-old cooking technique, which has recently experienced an international revival. Known for their excellence in cooking authentic pizza, wood fired ovens have far more to offer than just pizza and breads, with the ability to cook roasts, smoke meats, bake desserts and much more.
"The culinary options are endless when using a wood fired pizza oven” says Tom Gozney, The Stone Bake Oven Company's Commercial Director, “you can cook virtually any dish in a wood fired oven, with the additional flavours only wood fired cooking can bring.” The Stone Bake Oven Company, who hand cast stone ovens for wood fired and gas use in the UK, are fast making a name for themselves as the best on the market, with ovens sales over Britain, Ireland and Europe.
Kiln dried before dispatch, an oven from The Stone Bake Oven Company arrives ready to use, with no laborious curing fires. The Stone Bake Oven Company also sell a range of affordable indoor and outdoor pizza ovens for individuals that want restaurant dining at home. The Primo Oven, the smallest of the residential range, starts at £699 including VAT. The Stone Bake Oven Company even provide free recipe's, cooking tips and cook along video's on their website.