People forget that Dark Chocolate derives its healthy properties from naturally processed Cocoa Beans – Our Drinking Cocoa does the same, only without anything added … Ever! - Tom Schumacher Owner and RoastMaster
Denver, Colorado (PRWEB) March 21, 2013
CocoaJoe LLC offers premium drinking cocoa made from 100% natural cocoa beans that are small batch roasted, then ground and brewed like fine coffee or tea. To introduce this unique beverage the company is offering a 2 oz. taster pack as a complimentary ‘Thank You’ - to the first 100 people who join the club. That’s up to 12 servings of delicious Drinking Cocoa! Join ‘Club Joe’ at the CocoaJoe website – http://drinkcocoajoe.com/clubjoe-registration. For anybody not making it in to the 1st 100 people – CocoaJoe offers a special $3 price on 2oz taster packs with shipping included, try all of the varietals available - no limit.
Drinking Cocoa, also known as ‘brewing cocoa’ or ‘cocoa tea’, is actually a new take on a centuries old beverage. The Mesoamerican Indians were known to create a frothy beverage from cocoa beans they mashed and then added spices and water to – a taste sensation at the time for sure, but if they had used CocoaJoe’s brewing method – the world in general would still be drinking its cocoa brewed! This is a healthy and delicious dark chocolate tasting beverage that contains antioxidants, flavanols, minerals and vitamins. It is naturally free of caffeine, preservatives and chemicals. Nutritional testing done for CocoaJoe by NutriData of California also shows cocoa beans to be low in both calories and fat. The company strives to source Fair Trade and Organic cocoa beans from smaller community run farms or small community owned co-ops. They do this so those same farmers and their families can earn higher profits for their product.
Tom Schumacher - CocoaJoe owner and RoastMaster, states, “Our Drinking Cocoa shouldn’t be confused with ‘hot chocolate’, ‘hot cocoa’ or ‘drinking chocolate’. It’s nothing like those! Those drinks are made with dairy and have added sugar, corn syrup and cocoa powder processed with chemicals. There’s a lot of talk about the ‘healthy’ properties found in chocolate, but most of those benefits are wiped out by added sugar and chemical processing. People forget that Dark Chocolate derives its healthy properties from naturally processed Cocoa Beans – Our Drinking Cocoa does the same, only without anything added … Ever!”
In addition to drinking, the brewed product can be used in desserts, baked goods, hot drinks, iced drinks and cocktails. Several recipes are available on the CocoaJoe website. Brewmasters and home brewers are also using the company’s ground product as ‘brewers cocoa’ to create tasty and unique chocolate/cocoa flavored beers.
CocoaJoe was founded in 2012 in Denver Colorado to offer the delicious and healthy benefits of “Drinking Cocoa” (also known as ‘brewing cocoa’) to the market. Like coffee and tea, it’s a brewed beverage, not to be confused with “hot chocolate” or “hot cocoa” which is made with added sugar, corn syrup, dairy and chemically processed cocoa powders. CocoaJoe drinking cocoa is a re-invention of a century’s old healthy dark chocolate beverage that contains antioxidants, flavanols, minerals and vitamins. It is naturally caffeine free with no added sugars or dairy products. It contains no preservatives and is chemical free. Nutritional data shows it is low in both calories and fat. This versatile drinking cocoa can be enjoyed hot or cold, used in baked goods and desserts, and used in beer brewing or to create cocktails. http://www.drinkcocoajoe.com