Grange Over Sands, Cumbria (PRWEB UK) 26 March 2013
The Grange Hotel, one of the English Lake District’s most prestigious 4 star hotels, have launched their Christmas 2013 programme and have opened bookings. For those looking for a luxury way to spend the festive period, the programme on offer from The Grange Hotel offers both fantastic surroundings on the edge of the Lake District and an outstanding menu comprising of almost everything you could imagine indulging on over Christmas, from Galantine of Quail to Roasted Duck Breast and a buttermilk pudding ring with blood orange compote.
With snow still falling at the end of March, many are likely to be feeling rather festive already, some nine months ahead of the big day and, with that in mind, The Grange Hotel have put together their annual festive programme to give those looking for something special this coming Christmas a chance to book up well in advance.
The 2013 Christmas Programme on offer from The Grange Hotel, an elegant hotel built in 1866 in an Italianate style and situated in Grange Over Sands on the southern fringe of the timelessly beautiful English Lake District, covers the period from 4pm on Christmas Eve through to breakfast time on Friday 27th December. With a programme including the likes of a relaxing cream tea on Christmas Eve afternoon, canapés and mulled wine in the evening and transport to the midnight service at Cartmel Priory, to the finest Christmas Day Luncheon and a fantastic firework display on the terrace, this is Christmas luxury at its very best!
A 3 night Christmas Package is available from Tuesday 24th to Friday 27th December at the fantastic price of just £499 per person in a standard twin or double room, with upgrades available from just £30 per room per night.
The entire Christmas 2013 Programme for The Grange Hotel can be viewed online here and the hotel can be seen in all its glory over at http://www.grange-hotel.co.uk. To make a booking, give House Manager Angela Woodhead a call today on 015395 33666.