The new size cocoa liquor comes just in time when cacao products are getting more and more popular for their health benefits.
Los Angeles, CA (PRWEB) March 26, 2013
Cocoa Family, a cocoa grower and processor, introduces new one, two and four pound cocoa liquor bars for wholesale and bulk purchases. The cocoa liquor, also known as cocoa paste or cacao paste is the 100% chocolate bar. The new size bar brings convenience, efficiency and savings to the manufacturers and distributors.
This product is geared for wholesale clients who have been using big cocoa liquor blocks for many years, such as 55 lbs. The main benefit for manufacturers of having small size bars come in not having to break the big 55 pound blocks into smaller pieces for their processing machines, which avoids a messy operation and saves time.
Distributors like the small bars for the same reasons. They love the idea of conveniently ready-made small bars for resale. They save money by eliminating a need to break big blocks into smaller sizes. It is a much cleaner option. All cocoa products, including cocoa liquor from Cocoa Family are organic, kosher and Passover certified.
The new size cocoa liquor comes just in time when cacao products are getting more and more popular for their health benefits. A lot has been said about how consuming cocoa improves the body’s immune system, decreases bad LDL cholesterols, enhances good cholesterols, and stabilizes blood pressure as well as the sugar levels in the blood. However, many people are not aware of how cocoa butter can be beneficial when applied externally. For one, it lubricates the skin in order to keep it well moisturized. Secondly, cocoa butter is known to help the skin diminish scars even when it is already present for a time. In fact, it is one of the most well-known products used in folk medicine because it is effective and free from any harmful chemicals. The added reward is that cocoa butter smells good on the skin, and it does not cost as much as the other cosmetics that are sold behind the counter.
Lowered Risks of Heart Diseases
Cocoa bean products, which primarily come from cocoa powder, cocoa butter, cocoa liquor and cocoa nibs, are a good source of flavonoids. One major example of cocoa-based products is real dark chocolate, which contains around 65% of cocoa beans and 35% of other additives such as sugar, milk and emulsifiers. The rich flavonoid content of cocoa ingredients is known to help improve the body in eliminating the presence of bad cholesterol and improve the level of good cholesterol in the system. This is because cocoa and its components of cocoa butter, cocoa powder and cocoa nibs do not contain trans-fat and saturated fat compared to other food products, which are manufactured using vegetable oil and animal fat. According to a related study, consuming a 50g of a chocolate bar provides the body with 22% of calcium, 25% of riboflavin, 10% of iron and 9% of protein. In addition, the enhanced cardiovascular health can be attributed to the high levels of magnesium found in the cocoa content of chocolate-based products. The decrease of LDL cholesterol in the system does not only pave way to elevated levels of good HDL cholesterol, it also prevents the body from developing plaque and decay-causing bacteria formation and atherosclerosis. Aside from the improvement in the cardio vascular health of a person who incorporates cocoa in his daily consumption, he can also reduce the risk of developing diabetes. Cocoa improves the body’s production of insulin thereby regulating the blood sugar levels in the system. With these health benefits, the cocoa products of cocoa butter, cocoa powder, cocoa nibs, and cocoa liquor are currently being studied to see if they can avoid the increased levels of triglycerides in the body, which is a blood fat mainly connected to obesity.
To find more about cocoa butter, please visit http://www.cocoafamily.com or call 626-544-0200.
About Cocoa Family
Cocoa Family has been in the organic cocoa bean farming and growing business for decades, providing raw products for U.S., European and Middle Eastern Markets. Cocoa Family Farms produce both the Sanchez and the famous Hispaniola beans.
By early 2007 The Family decided to focus more on reaching customers directly instead of going exporters and distributors. The company opened offices in the United States in late 2008. This has allowed the company to concentrate on consistent quality, timely delivery of products and pass the savings to clients.
In the spring of 2008 the company made its final decision to shift the focus directly to the chocolate producer and the cocoa beans processor to avoid exporting to the middle man. This has allowed the company to concentrate on consistent quality, timely delivery of products and pass the savings to clients.