New York Ravioli & Pasta Company Launches its New “Authentic Seasonal Ravioli” Program for Foodservice Operators

New “Authentic Seasonal Ravioli” Program offers foodservice operators delicious signature items to diversify their menu offering.

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New Hyde Park, NY (PRWEB) April 02, 2013

New York Ravioli & Pasta Company announced today that they have launched their new “Authentic Seasonal Ravioli” program for foodservice operators across the United States. The new program is being introduced by offering Foodservice Operators its first seasonal product, a Jumbo Round Crab and Lobster filled ravioli, paired with a suggested Roasted Artichoke Cream Sauce. The program allows restaurants the ability to offer time limited specials that can boost customer excitement and traffic. All new seasonal raviolis will be based upon authentic ravioli recipes from the epicurean regions of Northern and Southern Italy.

New York Ravioli & Pasta Company also offers foodservice operators a premium selection of authentic, traditional, and innovative pasta products for a variety of menu options. As with all New York Ravioli & Pasta Company products, the new seasonal raviolis are 100% All Natural and made with the finest quality ingredients with no additives or preservatives.

“Our seasonal raviolis are simple to prepare and will give operators the opportunity to offer genuine Italian dishes in an easy turnkey format. The growing demand for ethnic inspired dishes continues to grow across all segments within the foodservice industry,” said Paul Moncada, National Sales Manager of New York Ravioli & Pasta Company.

The new Jumbo Round Crab and Lobster filled ravioli with suggested Roasted Artichoke Cream Sauce is inspired by Southern Region of Italy. The Jumbo Round Crab and Lobster raviolis are made with Blue Crab Claw meat and North Atlantic Lobster and then blended to perfection which ignites the sensuous taste of real roasted artichokes with a delicate cream sauce accented with caramelized onions…Mama Mia!

New York Ravioli & Pasta Company has been providing the Foodservice Industry with a vast array of pasta products for 20 years. They boast a full line of specialty raviolis and pastas that can be used in a variety of dishes from appetizers to center of the plate options. With New York Ravioli & Pasta Company, operators have a slew of options to reduce their food cost while increasing their profit margins with a high quality product.

New York Ravioli & Pasta Company offers its customers a line of 35 different specialty filled raviolis that come in such offerings as Wild Mushroom and Truffle, Broccoli Rabe & Mozzarella, Lobster with Squid Ink Stripes, Porcini Mushroom, Prosciutto & Provolone and Sundried Tomato & Smoked Mozzarella. In addition, New York Ravioli & Pasta Company also offers a large variety of other premium pasts items that include Jumbo Stuffed Shells, Jumbo Stuffed Manicotti, Stuffed Rigatoni, Tortellini, Tortelloni, Cavatelli, Gnocchi and 20 fresh cuts of pasta.

New York Ravioli & Pasta Company’s delicious seasonal raviolis are simple for Foodservice Operators to personalize and are an excellent fit on any menu. Just add your favorite sauce and you’ll have a dish that your customers won’t soon forget.

“We know that Foodservice Operators are looking for new, exciting and innovated products for their customers. We believe that New York Ravioli & Pasta Company is ready to meet that challenge and deliver high quality, high profit margin products at a low cost to the operators,” added Moncada.

About New York Ravioli & Pasta Company

New York Ravioli & Pasta Company is located in New Hyde Park, New York and operates in a state-of-the-art HACCP approved facility and prides itself in making only the highest quality All Natural Gourmet Ravioli and fresh pasta products. New York Ravioli & Pasta Company manufactures a wide variety of All Natural pasta products made with 100% Whole Milk Ricotta Cheese, Non GMO Flour, and are Trans Fat Free made without Additives, Preservatives or Artificial Colors. New York Ravioli & Pasta Company’s product lines include: Square and Round Ravioli that are available in 35 different specialty fillings, Jumbo Stuffed Shells, Jumbo Stuffed Manicotti, Stuffed Rigatoni, Tortellini/Tortelloni, Cavatelli, Gnocchi and 20 cuts of fresh pasta. New York Ravioli & Pasta Company also offers its customers a line of kid friendly assorted fun shaped ravioli and 12 varieties of pasta sauces. New York Ravioli & Pasta Company’s products are available for Supermarket Chains, Independent Supermarkets, Club Stores, Gourmet Stores, National Restaurant Chains, Independent Restaurants, Hospitality and Casino operators and for Private Label. New York Ravioli & Pasta Company was established in 1993 and maintains a high standard of product quality, customer service and uniqueness. For more information about New York Ravioli & Pasta Company, contact Paul Moncada at 1-888-588-7287 (LUV-RAVS) or e-mail him at paul(at)nyravioli(dot)com.


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