New Survey Results Demonstrate Optimism in Foodservice Packaging Industry

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Foodservice packaging industry in North America and Europe forecast growth in year ahead based on results of annual survey conducted by the Foodservice Packaging Institute.

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Foodservice Packaging Institute

When the economy is strong, restaurants and other eating and drinking establishments flourish — and that means the foodservice packaging industry does well.

A strengthening economy and less volatile input pricing could result in a positive year for the foodservice packaging industries in North America and Europe, based on an annual survey conducted by the Foodservice Packaging Institute (FPI), the industry’s leading authority.

Results of FPI’s “State of the Industry Survey” found that nearly 85 percent of foodservice packaging manufacturers in North America expect their sales volume to improve, and almost three quarters expect higher profits in 2013. Respondents were a little less optimistic in Europe, with just over half expecting volumes to increase and about a third anticipating better profits than last year. All the North American raw materials suppliers indicated sales volume growth, but less than half expect higher profits in 2013. It was a similar story for machinery suppliers; two thirds of those respondents predict elevated volume in 2013, with about a third expecting more profit.

In another positive sign for the industry, more than 70 percent of the North American and European manufacturers reported plans to purchase new rather than used machinery in 2013. The two most common reasons for the planned purchases were market share increase and product capability expansion.

When considering growth potential over the next five years, respondents expect strong sales in single-use packaging from grocery stores and quick service restaurant chains; among North American manufacturers, convenience stores topped the list. Grocery stores, fast casual and quick service restaurants, and nursing homes took the lead for largest growth expectancy in foodservice market segments. Many respondents also reported plans to increase manufacturing of paper and plastic foodservice packaging made with recycled material. This is consistent with results from FPI’s “Trends Survey” released late last year.

North American and European respondents highlighted six common challenges facing the industry:

  •     Public perception of packaging or foodservice packaging as “waste.”
  •     Increasing raw material costs.
  •     Margin compression.
  •     Recovery or “end of life” options for foodservice packaging.
  •     Government legislation and regulation.
  •     Customer demands for new product development.

“What’s telling in this year’s survey results is that although ‘global economic recession or recovery’ made the list of common challenges the last four years, it did not this year,” said FPI President Lynn M. Dyer. “When the economy is strong, restaurants and other eating and drinking establishments flourish — and that means the foodservice packaging industry does well. A brighter economic picture means we’re likely to see industry expansion, new markets, product enhancement and innovation. It’s an exciting time to be in this industry.”

Conducted by FPI every year since 2000, this survey is sent to members of FPI and its sister association, Pack2Go Europe. FPI also invites other companies in the industry to participate. Complete survey results are distributed to FPI members and contributing participants only.

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ABOUT FPI: Founded in 1933, the Foodservice Packaging Institute (FPI) is the leading authority for the North American foodservice packaging industry. FPI encourages the responsible use of all foodservice packaging through promotion of its benefits and members’ products. Serving as the voice of the industry to educate and influence stakeholders, FPI provides a legal forum to address the challenges and opportunities facing the foodservice packaging industry. Members include foodservice packaging manufacturers and their raw material and machinery suppliers, restaurants, grocery and convenience stores, distributors and nearly 50 school districts, colleges and universities. Learn more at

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Natha Dempsey
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