Foodservice operators are encouraged to ask any question, share concerns or consult about an issue they are experiencing in an anonymous, friendly and risk-free forum.
Huntington Beach, CA (PRWEB) April 23, 2013
Cambro continues its steadfast commitment to Food Safety and launches its “Ask Shelly” Campaign that offers foodservice operators a chance to submit questions for advice from an Accredited Health Inspector and Food Safety Educator, Shelly Wallingford, an MS, REHS, Credentialing Coordinator with 13 years of field experience.
Shelly will be making a personal appearance and presentations at The NRA Show (National Restaurant Association) on May 18th and 19th from 10 a.m. to 4 p.m to give Foodservice Operators the opportunity to ask their most pressing questions, share concerns, or vent in a risk-free, casual forum. NRA Show (McCormick Place, Chicago) South Hall Booth #3224.
No topic is off the table and everyone benefits from Shelly’s expertise on everything from Best Practices for Caterers, Sanitation, Proper Storage and Potential Risk areas in the kitchen. Foodservice Operators can submit their questions ahead of time at http://www.cambro.com/AskCambro. Foodservice operators are encouraged to ask any question, share concerns or consult about an issue they are experiencing in an anonymous, friendly and risk-free forum.
Promoting Food Safety through their StoreSafe program, Cambro will make this a multifaceted event, featuring online and on-site tips on proper storage, food transport Do’s and Don’ts, Common mistakes operators make, Daily Product Giveaways, StoreSafe Care Packs and an opportunity to meet with a Registered Health Inspector. This is an event you won’t want to miss! Submit questions by visiting http://www.cambro.com/AskCambro.
About Cambro Manufacturing
For 60+ years, Cambro foodservice equipment and supplies have earned the trust and loyalty of customers and public health professionals alike because their products are designed with Food Safety in mind. Their StoreSafe® trademark has become synonymous with products and processes that reduce handling and points of contamination and are easy to clean, thereby helping foodservice operators manage a HACCP compliant kitchen.
Cambro offers a complete array of products ranging from shelving, storage containers, food holding and transporting equipment to warewashing products that ensure food safety, improve labor savings, simplify inventory management and reduce food waste. Cambro storage products meet HAACP guidelines and offer operators a variety of options for every application. http://www.cambro.com.