"I invite my Chefs to submit their Mom's favorites dishes," says Executive Chef Thomas Tolxdorf
Amelia Island, FL (PRWEB) May 07, 2013
Salt Mother's Day Brunch, a Gastronomic Feast
Salt is offering a luxurious, fine dining Mother’s Day Brunch that pays tribute to Moms. Chef de Cuisine, Rick Laughlin is preparing a gastronomic feast that features caviar, free-flowing Champagne and Bloody Mary Bar at noon, Alaska king crab legs, sushi, salt-crusted beef tenderloin, leg of lamb, and soufflé and crepes suzette station. The menu also includes many of Salt’s classics including diver scallops, smoked rainbow trout and Salt’s famous mac and cheese. The brunch, accompanied by live music, presents a scrumptious display of individual and petite desserts in an oceanfront setting for an occasion that Mom will always remember. The Salt Brunch at The Ritz-Carlton, Amelia Island is offered from 11:30 a.m. to 3:00 p.m.
The price is $125 per adult; $25 children under 11, plus gratuity. Advance reservations required.
Café 4750 Offers a Southern-style Coastal Brunch
Café 4750 is offering a Mother’s Day Coastal Brunch that Mom and family are sure to enjoy. The menu is inspired by fresh seasonal ingredients from regional farms and local fishermen. All of Mom’s favorite foods will be there − fresh from the farm salads, chilled Mayport Shrimp, chef-carved prime rib, Eggs Benedict station, shrimp and scallop grits, fresh from the dock local fish and an array of delectable desserts. An unlimited Bellini and Mimosa Bar starts at noon for $19 per person. Café 4750 Brunch is offered from 11:30 a.m.to 3:00 p.m.
The price is $69 per adult; $25 children under 11. Advance reservations required.
For more information: (904) 277-1100 or visit http://www.ritzcarlton.com/ameliaisland