Pisgah Forest, NC (PRWEB) May 09, 2013
The company announced today that the winning flavor combination in their 'Do Us A Flavor Contest' was Apple Walnut. Each year, Do More Bars, gluten free bars, develops a new flavor, but this year the company wanted the flavor to be the 'People's Choice'. For this contest the company encouraged everyone to send in their favorite fruit and nut combination. The feedback was so varied, from wasabi peas and green raisins to lime pistachio, that there was no single flavor combination that was clearly the winner. So the preliminary voting was narrowed down to four of the most popular choices; Peach Almond, Apricot Almond, Apple Walnut and Banana Walnut. A second round of voting made for a very tight race between the Apple Walnut and the Peach Almond, but in the end the Apple Walnut came out on top. Founder Tammy Woods stated, "This has been such a fun contest. We love hearing what tastes good to people; some combinations I never would have thought of doing. It's been enlightening. The feedback from this contest will certainly influence future flavors." The new Apple Walnut flavor will be in the works this summer and should be available by August. All those who suggested the winning flavor will be entered in a drawing. The winner will receive a six-pack of the new flavor when it comes out.
Do More Bars will remind you of those familiar rice cereal bars but are in fact top rated, healthy gourmet fruit & nut cereal bars that are all natural and gluten free. The bars come in a variety of flavors: Date Pecan, Pineapple Coconut, Raisin Peanut, Orange Cranberry Pecan, and Cherry Almond. Similar to a rice crispy treat but in a healthy gourmet version, these top rated healthy snack bars are sold in 100 retail locations nationwide, including Ingles grocery stores and Earth Fare supermarkets, as well as online at DoMoreBars.com.
Do More Bars was founded by single-mom Tammy Woods in 2008. The healthy snack bars were created out of a need in Woods’ family for snacks that would satisfy her health-conscious mind and her daughter’s taste buds. With a passion for cooking, Woods set out in the kitchen to create great tasting gluten free bars that were all natural and made with wholesome ingredients. The result was a light, crisp, chewy bar, made with whole grain, fruit & nuts – winning the approval of both mother and daughter. As a matter of fact, her daughter liked them so much she inspired Woods to start the business.