(PRWEB UK) 12 May 2013
Topping the list of consumer demands for foods and packaging are freshness, ingredients of superior quality, convenience and eco-friendliness. The humble can is able to provide all of these, though consumer perception regarding the same is very low. For instance, convenience offered by canned foods is highly valued by consumers, but other benefits, such as health and nutritional advantages are often ignored. Today’s consumer is gaining an insight into the role played by nutritious foods to maintain a healthy lifestyle, with health-conscious diets becoming more common and driving the demand for the most nutritious food on offer.
The report 'Canned Food: A Global Market Overview' provides an in depth analysis of the global market for canned food. Rich statistical analysis is carried out for the global and the regional markets.The major canned food segments analyzed in this study comprise Canned Cooking Sauces, Canned Desserts, Canned Fish/Seafood, Canned Fruits, Canned Meat, Canned Pasta & Noodles, Canned Soups and Canned Vegetables.
According to the 260 page report, the world canned food market is estimated at US$77.2 billion in 2013, forecast to be US$79.6 billion in 2014, and projected to reach US$99.7 billion in 2020, reflecting a CAGR of 3.5% over 2010-2020.