The way fermented beverages instantly ‘age’ when soaked, in their containers, in a bath of water from the Top Spring™ water is simply amazing, as if that beverage had been fermenting naturally in it’s bottle for several years
Kernersville NC (PRWEB) May 12, 2013
The news just released this week by WineInstitute.org* indicates a 2% increase in total US sales in 2012 over previous years, figures that support an even stronger potential demand for the revolutionary Top Spring™ Model 2M2X-5-2 water filter with Quantum Harmonic Oscillator technology whose water has the ability to transform the taste of wine and other fermented beverages as if years they had been aged for additional months or even years.
“The news of increasing demand for wine in the US in 2012 fits right into our marketing plans for the North America market,” says David Amos of Life Energy-Water System, the North America representative for Aizia Technology’s Top Spring™ water filter units.
“For consumers, the way fermented beverages instantly ‘age’ when soaked, in their containers, in a bath of water from the Top Spring™ water is simply amazing, as if that beverage had been fermenting naturally in it’s bottle for several years.
“This phenomenon is due to Quantum Harmonic Oscillator technology which, when combined with the total Top Spring™ system, produces the tiniest water molecule cluster of any water filter system in the world, measuring just 52 Hz according to testing by the prestigious Toray Institute in Japan, and with the highest anti-oxidation of any water machine we know of.
“In addition to wine, spirits and soy sauce flavor transformation, in removing contamination for food preparation, vegetables soaked in water from the Top Spring™ unit are not only free of pesticides after 20 minutes, but have a longer shelf life and may even taste better due the natural sweetness of the Top Spring™ treated water.
“This is in addition to removing chlorine and other unwanted chemicals from the water.
“Furthermore, due again to the anti-oxidation of the water, fish and meat stored in Top Spring™ water will have a longer life in the refrigerator due to the water’s anti-oxidation property.
“Also, from an environmental perspective, unlike with ionized systems, the Top Spring™ unit uses no electricity in processing the water, and the water maintains it’s molecular integrity for months (unlike with water from ionized water systems which lose much of their altered state in just 30 minutes).
“The revolutionary Top Spring™ Model 2MX-25-2 water filter offers great benefit to home water filter system users, to food service operations that use water as an ingredient in their products, to agriculture, fish farming, the cosmetic industry and other industries as well, and gives wine consumers the ability to purchase lower priced wines and transform the taste in only 20 minutes to be as if they’d paid much more."
Life Energy-Water System is a Division of Lexis Global Marketing LLC, the North America marketing representative for the revolutionary Top Spring™ water filtration systems created by Aizia Technology of Taiwan.
Lexis Global Marketing LLC (LGM) works with clients domestically and internationally to develop and implement their marketing programs and strategies. http://www.LexisGlobalMarketing.com
David Amos, Director
Life Energy-Water System
Kernersville, North Carolina USA
Lexis Global News (LGN) features current items of interest in business, consumer technology, manufacturing, health and wellness, education, fashion, travel and life style.
LGM is a division of Lexis Global Marketing LLC.
Contact: Robert Allen
Lexis Global News
Address: 931-B South Main St., Suite 154
Kernersville NC USA 27284