Handy International Announces Domestic Fresh Soft Crab Season Has Arrived

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Although delayed, domestic fresh soft crab season has finally made an appearance and Handy International is ready for it.Handy's executive chef is always creating new soft crab recipes in the kitchen for you to try at home.

Domestic Fresh Soft Crab

Domestic Fresh Soft Crab

The delay is due to unseasonably chilly weather in late April. Water temperatures were just too cold for crabs to molt.

The much-anticipated domestic soft crab season is finally here. Although a later start than last year, local watermen have started harvesting the crabs. The season is expected to be in full swing in the next two weeks and the Handy plant is ready for a very good harvest.

“The delay is due to unseasonably chilly weather in late April. Water temperatures were just too cold for crabs to molt,” said Chris Owens, Handy’s Manager of Fresh Sales. However, now that the waters have warmed, the crabs are ready to shed their hard shells for their temporary soft one. Look for this seafood delicacy to be featured on restaurant menus throughout the U.S., as well as being available at seafood markets and in the full service seafood counters at supermarkets.

Soft crabs are delicious grilled, sautéed or fried and make a wonderful treat for any occasion. Handy’s Executive Chef, Nikki Tzreciak, created two new soft crab recipes, sure to be a summertime favorite.

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Handy International is a family-owned company with over 100 years of quality seafood processing. Products include soft crabs, crab meat, crab cakes, crab specialty items, oysters and artisanal fish. Visit our website for soft crab recipes created by Handy’s Executive Chef Nikki Trzeciak.

  •     Over 100 Years Of Quality Seafood •

Handy International Inc. • 700 East Main Street • Salisbury, MD 21804 U.S.A.
1(410) 912-2000 •    1(800) 426-3977 • Fax 1(410) 912-0097
http://www.handyknowscrab.com

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Carol Haltaman
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