Berwyn, PA (PRWEB) May 22, 2013
Leading food & beverage companies and prominent consumer litigation experts address the Challenges facing the food & beverage industries in complex consumer litigations at Perrin Conferences' one day conference on June 12.
In addition to featuring in-house counsel from the leading Food & Beverage Companies, The Challenges Facing the Food & Beverage Industries in Complex Consumer Litigations Conference will include the country’s top Consumer Litigation attorneys presenting their perspectives on a variety of hot topics including emerging trends in consumer fraud class actions, developing effective internal policies and procedures for managing risk, protecting your brand and business against online attacks. All Food & Beverage in-house counsel and both plaintiff and defense firms will want to attend this highly informative conference to become educated on the latest Consumer Fraud cases and gain insight on emerging trends in Food Litigation.
The Challenges Facing the Food & Beverage Industries in Complex Consumer Litigations Conference, chaired by Faith R. Greenfield, Esq., Vice President-Legal, Campbell Foods Company and Ronald J. Levine, Esq., Herrick, Feinstein LLP, will be held at the prestigious Intercontinental New York Barclay in New York City.
In addition to covering national updates on the latest Consumer Fraud Class Action cases and emerging trends in Consumer Litigation, the conference will cover topics including:
- Lessons learned in Food Distribution
- Managing Public Opinion
- Settling in Consumer Fraud Class Action Cases
- The Government’s Role in Food Litigation
For a more detailed agenda information and to register, please visit http://www.PerrinConferences.com.