The process guarantees the nutritional benefits of cocoa while keeping bacterial growth at a minimum for a safe raw food diet.
Los Angeles, CA (PRWEB) May 23, 2013
Cocoa Family introduces its newest product, Cocoa Family Artisan Cocoa Beans. These special beans are made from certified organic Trinitario Beans. Artisan Cocoa Beans are sun dried and processed under strict guidelines insuring maximum flavor and freshness. The process guarantees the nutritional benefits of cocoa while keeping bacterial growth at a minimum for a safe raw food diet.
About Artisan Cocoa Beans
Trinitario, a cocoa bean hybrid is not found in the wild. Grown mainly in the Caribbean, the Trinitario bears pods with 30 or more beans. Unlike other cocoa beans opened in the field, these beans are taken directly to be sun-dried in sterile conditions away from insects, birds, and other polluting elements. The beans done by conventional methods need to be heat sanitized, which can eliminate flavor. Cocoa Family Artisan Cocoa Beans doesn’t have this problem and a little pulp is kept on the bean for added flavor and nutritional benefits. Consequently, chocolatiers have more options with this type of cocoa bean. Other Trinitario advantages to traditional cocoa beans includes moldy beans are taken out of each pod, they are hand picked at the earliest stages, and they are the most flavorful bean most likely to be found in high-quality dark chocolate.
About Cocoa Family
The Cocoa Family supplier is located in Duarte, California with farms and processing plants in the Dominican Republic. For decades, Cocoa Family has provided raw cocoa products for the U.S., Europe, and Middle Eastern markets. Their products are organic and kosher providing ingredients to wholesalers and manufacturers of chocolate, confectionary, nutritional supplements, and cosmetic products. The Artisan Cocoa Beans will be available in limited quantities upon the next harvest.
To learn more about Artisan Cocoa Beans and reserve your order, please contact (626)544-0200.