The King’s Daughters Inn hosts the Ãn Pop-Up Dinner featuring Chef Steven Devereaux Greene

Share Article

Chef Steven Devereaux Greene will bring his culinary artistry to the King's Daughters Inn dining room during the second of the 2013 Pop-Up Dinner series.

Chef Steven Devereaux Greene

We are thrilled to have someone of Chef Greene’s caliber here to host this dinner with us. He is an amazing chef, Ãn is a spectacular experience, and we can’t wait to see what he brings with him in June.

Steven Devereaux Greene, Executive Chef of Ãn, will be preparing a five-course dinner for the attendees of the King’s Daughters Inn’s second Pop-Up dinner in this year's series. Chef Greene is known for his unique take on modern asian-inspired foods, using local vegetables as well as the freshest seafood and meats, and will be bringing this artistry to his meal. The night will start with cocktails at 6pm with dinner served at 6:30pm.

The King’s Daughters Inn started the Pop-Up dinner series last month in effort to feature distinguished Chef’s in the Durham and Research Triangle Area that have, or will be opening restaurants in the near future. “By bringing these dinners to the neighborhood we’re able to give the Chef’s somewhere to display their talent, and bring our neighbors some amazing food and knowledge of what is available in their own backyard.” says Deanna Crossman, one of the Inn’s proprietors.

“We are thrilled to have someone of Chef Greene’s caliber here to host this dinner with us. He is an amazing chef, Ãn is a spectacular experience, and we can’t wait to see what he brings with him in June.” continued Crossman.

Tickets to the event are $125 each, including tax, gratuity and wine pairings ($100 without wine pairing), and can be purchased here: http://goo.gl/8kG20

ABOUT THE KING'S DAUGHTERS INN

Located in the heart of Trinity Park in downtown Durham, the Inn is the best of both worlds.  It blends the charm of a historic bed & breakfast with all the modern amenities of a luxury hotel.  The Inn offers afternoon tea with homemade scones and muffins, as well as turndown service with port and chocolate truffles.  Full, hot breakfast is served every morning including homemade granola, made-to-order eggs, waffles, grits, and much more.  Complimentary wireless internet, in room iPads, large 42” HDTVs and an in house massage therapist complete the Inn experience.

To find out more please visit http://www.TheKingsDaughtersInn.com or call 919.354.7000.

ABOUT AN CUISINES

Established in 2006, An Cuisines is an upscale dining destination in Cary, NC that serves Asian fusion with Southern influences. Using fresh and local seafood, meats and produce, executive chef Steven Devereaux Greene incorporates his culinary travels and experiences into An’s menu.  With recognition from publications such as Southern Living, Cary Living, Metro Magazine and many more, An has established a reputation among  the culinary scene of North Carolina. With an extensive menu offering items such as Miso Sea Bass, Siam Noodles and a variety of sushi, An Cuisines is a destination for a unique dining experience. Guests are invited to enjoy their meal at the bar, inside private or public dining room or on the patio. An Cuisines is located at 2800 Renaissance Park Place, Cary, NC 27513-2265. For more information please visit, http://www.ancuisines.com or call (919) 677-9229.

For more information please visit http://www.AnCuisines.com

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Renee Pelton

Allison Ford
Follow us on
Visit website