Award-Winning byejoe Distinguishes Itself in the 2013 San Francisco, New York and London Spirits Competitions

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Award-winning byejoe distinguishes Itself in the 2013 San Francisco, New York and London Spirits Competitions.

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“Our award-winning byejoe brand is quickly gaining distinction as ‘America’s Favorite Baijiu’,” commented Matt Trusch, CEO of BYE JOE USA

BYE JOE USA is proud to announce that its ultra premium imported spirit byejoe red won Double Gold, Silver, and Bronze medals in 2013 domestic and international spirits competitions.

At the 2013 San Francisco World Spirits Competition (SFWSC), byejoe red won two medals – a Double Gold medal in Packaging and Design, the highest medal awarded in the category, and a Silver medal in the Spirits Competition, the highest award given in the “Baijiu” category. The SFWSC prides itself for being a harbinger of trends in the marketplace and a rite of passage for top quality spirits.

At the 2013 Ultimate Spirits Challenge in New York, byejoe red scored 91 points, and was given accolades as “Excellent / Highly Recommended.” byejoe red was distinguished as “Finalist” in the “Soju / Shochu / Baijiu” category, and placed as the highest ranked baijiu.

At the 2013 International Spirits Challenge in London, byejoe red won a Bronze medal in the Spirits Competition. According to the ISC website, winning an ISC award is “an impressive achievement for any spirit that passes the scrupulous blind assessment of our experienced panel of specialist judges.”

byejoe red is the first ultra premium baijiu imported from China that is targeting mainstream American consumers. “Our award-winning byejoe brand is quickly gaining distinction as ‘America’s Favorite Baijiu’,” commented Matt Trusch, CEO of BYE JOE USA. “We are thrilled and humbled by the 2013 competitions’ results,” commented Silvio A. Leal, COO of BYE JOE USA.

byejoe is the spirit of china, a modern revolution in Asian-Fusion mixology. byejoe is artfully distilled in the East using the finest red sorghum, and skillfully refined in the West using revolutionary patented technology. The result is an alluring ultra premium spirit that's smooth and sophisticated for contemporary tastes.

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Yael Trusch, Marketing Director
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