Romeo's Pizza is Featured in the May 2013 Issue of Franchise Times Magazine

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The article titled "Fine Romance" discusses how Sean Brauser, CEO & Founder, an accountant-turned-foodie aims to make Romeo's Pizza a leader in the better pizza niche.

Romeo's Pizza

Sean Brauser quit his accounting job at age 24 and has since worked to carve out a "better pizza" niche with Romeo's Pizza. Fresh from the field tomatoes are a big part of the formula.

In the May 2013 issue of Franchise Times Sean Brauser, CEO & Founder of Romeo's Pizza discusses how he grew the brand from 1 store in 2001 to 30 stores today. Brauser believes Romeo's Pizza has carved out a niche targeting consumers who are willing to pay a bit more for a better pizza. "Obviously, pizza is a saturated type of market," Brauser said. "But we've carved out a new niche. If you want a $5 pizza or a $10 pizza, they're not going to call us. But if they want a great pizza at a great value, that niche is there."

Romeo's Pizza has developed a strategic growth plan and initial growth efforts will be concentrated in Akron, Canton, Cleveland, Columbus, Cincinnati and Dayton.

Founded in 2001, Romeo's Pizza has grown to 30 locations in Akron/Canton, Cleveland and Columbus, Ohio markets. Romeo's mission is to be the number one pizzeria in America through its dedication to exceptional customer service and the relentless improvement of everything they do. The brand offers a strong support system and a product line that encompasses award-winning pizzas, wings, appetizers, fresh salads, subs, pasta, strombolis and calzones.

Romeo's Pizza can offer potential franchise partners a proven business model and a strong return on investment. Average start up costs range from $90,000-$150,000. Conversion opportunities are available for independent pizza operators. Romeo's Pizza offers an extensive training program and has a dedicated team of home office staff that provide franchise partners with ongoing training and support in leadership skills, financial analysis, local store marketing, strategic planning, product training, safe food handling and business development.

If you passion is pizza and you want to join an award-winning brand, please review additional information at http://www.romeospizza.com/franchising.php

About Romeo's Pizza
Romeo's Pizza has won over 20 different awards for their pizzas including the Best Gourmet Pizza in America with the Great Ranch & Potato Pizza, the Best Pizza in the Midwest three times with the Butcher Shop Pizza and the Best Pizza in Columbus 4 years in a row--2009, 2010, 2011 and 2012. Romeo's Pizza has been featured on The Food Network and named as one of the Top 100 Pizza Companies in the Country by Pizza Today magazine. Romeo's Pizza has grown from a single store in Medina, Ohio to 30 locations throughout Ohio.

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Patty Steen
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