Great Healthworks, Inc., Makers of Omega XL, Report on New Study

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Omega-3's like Omega XL may prevent and reverse junk food’s damage to the brain.

A team of scientists from the University of Liverpool’s Institute for Aging and Chronic Disease analyzed the results of 185 studies, and their review published in the British Journal of Nutrition says Omega-3 fatty acids can prevent and even reverse junk food’s damage to the brain. The discovery was a bi-product of the study’s original purpose, which was to determine whether omega-3 fatty acids aid in weight loss by stimulating particular processes in the brain.

Decades of research show that eating junk food is harmful for a variety of reasons. Not only can junk food contribute to weight gain and disease, but it can also have negative effects on the brain. Specifically, research has indicated that high-fat diets trigger the production of inflammatory chemicals and triglycerides, which block important hormones from entering the brain after eating. This inflammatory condition also negatively affects molecules that stimulate neurogenesis – a process that generates new nerve cells. Existing neurons are left vulnerable to damage, and the process that builds new neurons is suppressed. Over time, this can lead to visible changes in the structure of the brain.

Careful review of existing studies found that omega-3s fatty acids counteract the impact of inflammatory chemicals, and suppress triglycerides––thereby allowing the brain to accept the hormones that tell it to grow while protecting existing nerve cells.

Dr. Lucy Pickavance, one of the review’s authors, says fish oils, "…may take the brakes off the detrimental effects of some of the processes triggered in the brain by high-fat diets…and including more oily fish or fish oil supplements in our diets could certainly be a positive step forward for those wanting to improve their general health."

Study: Marianne A. Yon, Suzanna L. Mauger, Lucy C. Pickavance. Relationships between dietary macronutrients and adult neurogenesis in the regulation of energy metabolism. British Journal of Nutrition, 2013; 109 (09): 1573 DOI: 10.1017/S000711451200579X.

About Great HealthWorks, Inc.

Great HealthWorks, founded in 2003, is a global manufacturer and distributor of natural products direct to consumer through its integrated operation, as well as publishes New You, a quarterly magazine focused on health, beauty and anti-aging. Its flagship product, Omega XL®, an all-natural, highly purified marine lipid extract from the green-lipped mussel (Perna Canaliculus) known as PCSO-524™. This patented marine lipid complex comes exclusively from the pristine waters of the Marlborough Sounds in New Zealand, and contains 30 healthy fatty acids. Great HealthWorks also markets Omega Dog, a PCSO-524 formulated supplement for the pet market; Acne One step, a one step application spray for acne; 2 Minute Miracle, a six in one face emulsifier that exfoliates the skin; as well as a line of nutritional supplements sold under the Great HealthWorks brand.

Great HealthWorks corporate headquarters and distribution center are in Hollywood, Florida. To find out more about Great Health Works, visit http://www.GreatHealthWorks.com. And for more information about the benefits of Omega XL, visit http://www.OmegaXL.com. Join the conversation: http://www.facebook.com/myomegaxl, http://www.twitter.com/omegaxl.

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Miles Dupree
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