“With the addition of Certified Angus Beef ® in our steakhouse and French restaurant, we’ve taken an already great meal and made it outstanding,” said Kevin Sheehan, CEO of Norwegian Cruise Line.
Miami, FL (PRWEB) June 14, 2013
Norwegian Cruise Line announced today it is now the only cruise line to serve Certified Angus Beef® brand steaks, the world’s leading Angus brand and consumers’ top choice for premium beef. Certified Angus Beef ® brand steaks are rated above USDA Prime, Choice and Select, and are known for their superior flavor, juiciness and tenderness. These steaks are currently available in Cagney’s Steakhouse and Le Bistro French restaurant on ten Norwegian ships, including the new Norwegian Breakaway. Norwegian Jade and Norwegian Spirit will begin serving these steaks by August.
“With the addition of Certified Angus Beef ® in our steakhouse and French restaurant, we've taken an already great meal and made it outstanding,” said Kevin Sheehan, CEO of Norwegian Cruise Line. “There is no better steak available and, as a New Yorker who knows a good steak, it was an obvious choice to bring these high quality selections to Cagney’s Steakhouse and Le Bistro.”
Previously available only at shore-side steakhouses and leading retailers, these exceptional cuts feature 10 quality specifications, including marbling, maturity and consistency, and are aged 28 days for the finest flavor and tenderness.
Guests can choose from a wide variety of premium cuts, ranging from a 14-ounce dry-aged center-cut strip loin to an 18-ounce bone-in ribeye. Additional offerings include an eight-ounce center-cut filet and a 16-ounce boneless ribeye. Guests can also customize their Certified Angus Beef ® steak with an array of seasonings and signature sauces including garlic butter, gorgonzola-crusted, chimichurri, green peppercorn and more. Cagney’s Steakhouse serves all of the selected cuts, while Le Bistro offers the eight-ounce center-cut filet.
“Norwegian Cruise Line is at the forefront of cuisine at sea, and the ranchers and farmers behind the Certified Angus Beef® brand are pleased to be a part of this culinary evolution,” says John Stika, the beef brand’s president. “Guests will appreciate knowing their steak experience matches some of the finest steakhouses in New York and beyond.”
The steaks were first introduced on Norwegian Breakaway, the company’s newest and most innovative ship to date. Home porting year-round in New York City, Norwegian Breakaway offers guests 29 dining options, 22 bars and lounges, a quarter-mile long outdoor boardwalk called The Waterfront, three Broadway shows, the largest Aqua Park at sea and much more. Norwegian Breakaway sails weekly cruises to Bermuda throughout the summer and seven-day cruises to the Bahamas & Florida in the winter.
To book a cruise on board any of Norwegian Cruise Line’s ships, contact a travel professional, call Norwegian at 888-NCL-CRUISE (625-2784) or visit http://www.ncl.com.
About Norwegian Cruise Line
Norwegian Cruise Line is the innovator in cruise travel with a 46-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to “Cruise Like a Norwegian” on one of 12 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed, resort style cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named “Europe’s Leading Cruise Line” by the World Travel Awards for the fifth consecutive year.
The Company took delivery of its most innovative ship to date, the 4,000-passenger Norwegian Breakaway on April 25, 2013. Known as New York’s ship, Norwegian Breakaway is the largest vessel to homeport year-round in the city, sailing to Bermuda for the summer beginning May 12, 2013. Norwegian Breakaway’s features include hull art by legendary artist Peter Max, seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian, bakery by Buddy Valastro, star of the TLC series “Cake Boss,” and fitness classes and a retrospective display from the ship’s iconic godmothers, the Rockettes®. The entertainment lineup includes three Broadway shows: Rock of Ages, Burn the Floor and Cirque Dreams™ & Dinner: Jungle Fantasy. Sister ship Norwegian Getaway, currently under construction at Meyer Werft will be the largest ship to homeport year-round in Miami and will sail Eastern Caribbean voyages beginning in February 2014. The Company also has one larger “Breakaway Plus” vessel on order for delivery in the fall of 2015, with the option for a second ship.
The Company’s largest ship, the 4,100 passenger Norwegian Epic has been named “Best Overall Cruise Ship” by the readers of Travel Weekly two years in a row and “Best Ship for Sea Days” by Cruise Critic.
Norwegian Cruise Line is the official cruise line of Blue Man Group and Legends in Concert, the official cruise line partner of The GRAMMY Awards and is an official partner of the Rockettes and Radio City Music Hall.
High resolution, downloadable images are available at http://www.ncl.com/pressroom. For further information on Norwegian Cruise Line, visit http://www.ncl.com, follow us on Facebook, Twitter, and Instagram @Norwegiancruiseline, Pin us on Pinterest, watch us on YouTube, or contact us in the U.S. and Canada at 888-NCL-CRUISE (625-2784).
About the Certified Angus Beef ® brand
Founded in 1978 by Angus producers, the Certified Angus Beef ® brand is the only beef brand owned by the American Angus Association® and its nearly 30,000 rancher members. It is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its premium quality and incredible flavor, tenderness and juiciness in every bite. Known for exceptional quality and generous marbling, it is proudly featured by the finest restaurants and retailers around the world. For more information, visit http://www.certifiedangusbeef.com, Facebook, Twitter and the http://www.GoRare.com blog.