When I developed the P.U.B. concept, my goal was to create more than just a dining experience. I wanted to entertain our guests and allow them to relax and enjoy a great meal and a great time. I’m thrilled that OpenTable diners love this idea.
Las Vegas, NV (PRWEB) June 27, 2013
Todd English has done it again. The celebrated chef has made it to the top of yet another illustrious list, this time, OpenTable’s Diner’s Choice 2013 Hottest Restaurant Bars. Votes were culled from over 5 million OpenTable reviewers in 50 states, with winning restaurants being represented in California, Massachusetts, New York, Illinois and Nevada among others. English’s crowd-pleasing P.U.B. in Las Vegas (with a second location in Birmingham) topped the list and no doubt, diners have eagerly selected it due to its tasty urban entrees including burgers, sliders, rotisserie meats, fresh seafood and raw bar; along with its enormous and delectable array of beers, wines and cocktails.
Twenty-seven restaurants in all made the coveted list after reviews were collected between June 2012 and May 2013. This marks yet another accolade for English, who has long established himself as an international culinary powerhouse with restaurants in Boston, New York, Las Vegas, Palm Beach, Mexico City and Kuwait.
“My P.U.B. Las Vegas staff and myself are really honored to have been selected,” says English. “The fact the award came from actual guests’ votes makes it all the more rewarding. When I developed the P.U.B. concept, my goal was to create more than just a dining experience. I wanted to entertain our guests and allow them to relax and enjoy a great meal and a great time. I’m thrilled that OpenTable diners love this idea.”
Todd English P.U.B. (which stands for Public Urban Bar) offers an eclectic mix of traditional American comfort foods as well as the celebrity chef’s modern interpretation of traditional English pub fare. The menu features lobster rolls, duck buns, roast beef sliders and New England fish and chips. Also on tap is an extensive collection of specialty beers, national and international wines and beverages including mead, cask ale, trappist beer and handcrafted beer cocktails.
Todd English P.U.B. Las Vegas is located in Crystals at City Center, 3720 Las Vegas Blvd. South, Las Vegas and is open Monday through Friday from 11:00 a.m. to 2:00 a.m. and Saturday and Sunday from 9:30 a.m. to 2:00 a.m. For reservations, please call 702.489.8080.
Todd English P.U.B. Birmingham is located at 2221 Richard Arrington Jr. Blvd., North Birmingham and is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m., and Friday through Saturday from 11:00 a.m. to 12:00 a.m. Breakfast is Monday through Friday from 6:30 a.m. to 10:30 a.m. Brunch is Saturday and Sunday from 6:30 a.m. to 3:00 p.m. Happy Hour is daily, from 3:00 p.m. to 6:00 p.m. For reservations, please call 205.307.3700.
About Todd English
Todd English is a celebrity chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts and New York City. An acclaimed chef, English is the owner of Olives in Charlestown, Massachusetts where it opened in 1989. Since then, English has gone on to establish Olives as one of the most prestigious names in the nation by opening several locations around the world: Olives New York in the W Hotel in Union Square, Olives Las Vegas at the Bellagio Hotel and Olives Mexico in Mexico City. A four-time James Beard Award winner and inductee into the James Beard Foundation's "Who's Who in Food and Beverage in America," English has also been named one of "People Magazine's 50 Most Beautiful People." Todd English has also authored several best-selling cookbooks including: The Olives Table, The Figs Table, The Olives Dessert Table, and Cooking In Everyday English. In 2005, his line of cookware and lifestyle products, The Todd English Collection, debuted on HSN, breaking electronic retail records in the house ware category. Todd English Enterprises includes over twenty innovative restaurants spanning the country and abroad. Most recently, Todd opened the fifth location of his pizza restaurant Figs in the Middle East at the 360 Mall in Kuwait. 2010 brought the opening of two new restaurants in New York City, his European-inspired Todd English Food Hall at the iconic Plaza Hotel, and his French-inspired Brasserie, Ça Va, located in the heart of the theater district. For more information on chef Todd English and his restaurants please visit our website at http://www.toddenglish.com. Facebook – http://www.facebook.com/ChefToddEnglish and on Twitter- @ChefToddEnglish.