Frozen Bean Frappe Mixes at Coffee Fest and the Launch of their All New 50/50 Frappe.

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Like all emerging coffee trends, Frozen Bean will be debuting their extensive line of frappe mixes and smoothie powders along with the launch of their new 50/50 frappe line.

Frappe Mixe, Smoothie powder, Coffee Mix, Ice Blended coffee

50/50 Frappe can be served hot or cold.

Customers find it nearly impossible to purchase a low sugar product with reasonable fat content and the experience the same troubles when searching for a low fat product with reasonable sugar content. We wanted to offer the best of both worlds.

Frozen Bean, the leading manufacture and distributor of gourmet beverage mixes, will be attending its biggest trade show yet, Coffee Fest Seattle 2013. Like all emerging coffee trends, Frozen Bean will be debuting their extensive line of frappe mixes and smoothie powder along with the launch of their new 50/50 frappe line. Already in coffee shops all over America, Frozen Bean is excited to bring their enticing flavors and charisma to the 69th Coffee Fest. With a line up of over 100 different flavors, coffee enthusiast from all over the world at Coffee Fest can expect to have their taste buds delighted with delicious frappes, coffee, tea and more.

While presenting their product at Coffee Fest, Frozen Bean staff has also prepared a class on the expanding profits of using frappe powder mixes which will be held at Coffee Fest on October 4th, 2013 in room 4C3. If you are attending Coffee Fest Seattle 2013, and are interested in alternative recipes to spice up the frappe beverages in your store, you may want to attend the Frozen Bean class and get a glimpse of their all new 50/50 Frappe line.

Frozen Bean specializes in having a little something for everyone and with the launch of their 50/50 Frappe line they now have a little something extra. Frozen Bean now offers a line with only half the sugar, half the fat, but all the flavor. The 50/50 Frappe comes in only the most popular flavors and is sweetened with Splenda. After speaking to John in the R&D department about the 50/50 Frappe, he said, "Customers find it nearly impossible to purchase a low sugar product with reasonable fat content and the experience the same troubles when searching for a low fat product with reasonable sugar content. We wanted to offer the best of both worlds." The 50/50 Frappe does just that, offer the best of both worlds with cutting both the sugar and fat in half. Coffee lovers and coffee shop owners all over the world can now enjoy more frappe beverages guilt-free. All of those lucky enough to be attending one of the top specialty food trade shows in America, Coffee Fest, will have the chance to sample the 50/50 Frappe and even take home free samples.

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Madalene Booker
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