Miami, FL (PRWEB) January 24, 2014
Probiotic Action commented on a new vegan yogurt enriched with probiotics but plant based, using various grains and nuts, as an alternative to dairy milk.
The story, published on OneGreenPlanet.org, discusses the work of researchers at the Spanish Universitat Politècnica de València, who “are developing plant-based milk in combinations with probiotics fermented from grains and nuts like almonds, oats, and hazelnuts to create a yogurt that goes beyond just mimicking taste as some non-dairy yogurts on the grocery store shelves already do, but also provides many of the probiotic benefits found in traditional yogurt formulas.” The yogurt produced in this way is animal friendly and is nutrient and probiotic rich.
Probiotic Action spokesperson Fernando Perez says, “This new yogurt is a wonderful product. Many people embrace either the vegetarian and vegan lifestyle and this yogurt is specifically formatted for them. Even if you aren’t a vegan, people who are lactose intolerant might find this to be a viable alternative, much the same way as soy, almond, and rice milk are alternatives to cow milk. Food allergies and sensitivities can be very limiting and this yogurt could be eaten as is or as used an alternative ingredient for cooking.”
Perez continues, “Probiotics are widely recognized, and gaining recognition, as a necessary dietary supplement. While we use probiotics to make the best natural acne treatment available, scientists continue to find new and innovative ways to increase the options for people to take probiotics. This new yogurt, being plant- and grain- based, helps open up a whole new avenue of foods for those who have a limited diet. We can’t wait to see what these researchers come up with next.”
Probiotic Action, a pioneer in using probiotics for acne, follows all probiotic-associated products to collect information in order to help educate the public on the power of probiotics for skin care and overall health. For more information, please visit ProbioticAction.com.