Fort Atkinson, WI (PRWEB) April 16, 2014
Sunshine Burger, the #1 selling brand of certified organic veggie burgers in America, has been honored with recognition in Prevention Magazine’s 2014 Cleanest Packaged Food Awards for its Black Bean South West Burger.
The Black Bean South West Burger, which is made with sunflower kernels, brown rice, jalapeño, carrots, cilantro and black beans, is a good source of plant-based fiber and protein, as well as vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Like all of the company’s products, the burgers are baked and made with verified non-GMO whole food ingredients – free of wheat, soy, tree nuts, peanuts, corn, dairy, eggs or any added oils.
“We are honored to receive this recognition,” said Cole Jones, general manager of Sunshine Burger & Specialty Food Company. “Sunshine Burger is dedicated to providing food that is healthful and wholesome and that starts with using real, certified organic, non-GMO ingredients in all of our burgers.”
Sunshine Burgers are available in seven unique flavors – Garden Herb, Loco Chipotle, Barbeque, Falafel, Shiitake Mushroom and Hemp & Sage Breakfast. Last month, the Garden Herb burger was ranked the best-selling meat alternative item in the natural channel by SPINs, a market research company.
Sunshine Burger & Specialty Food Company is the best-selling brand of certified organic veggie burgers in America. The company produces wholesome veggie burgers and products made with certified organic, whole-food ingredients, without toxic synthetic pesticides or fertilizers. In 2010, Sunshine Burger became the first veggie burger company to be Verified Non-GMO by The Non-GMO Project.