Anchorage, Alaska (PRWEB) April 28, 2014
The criteria used in selecting the winners are the staying power of the business, the growth in the number of employees and sales as well, as profit and loss statements. It isn’t all about the money; they also consider innovativeness of product and service, and contributions to the community.
The Baldiviez family owned and managed House of Bread demonstrates the American entrepreneurial spirit can be transferred down to successive generations. “We at House of Bread Franchising are very proud of our Anchorage franchisees,” states House of Bread Franchising CEO Sheila McCann. “The Baldiviez’s commitment to product quality, customer service and being generous with the community are validated by the customers shopping decisions and for the US government to recognize one of our franchisees- is a very proud moment for us.”
About House of Bread
Sheila McCann after six years as a trial lawyer opened the first House of Bread in San Luis Obispo, Calif., in 1996. Soon afterwards, she began a national franchise program that expanded into 7 states by 2014. All House of Bread recipes rely on fresh, high-quality all natural ingredients and are produced in an open production site. For more information, go to http://www.houseofbread.com.
Media contact: 800-545-5146; bread(at)houseofbread(dot)com