Uncle Billy’s Brewery & Smokehouse Announces Craft Brewery Expansion

Popular Local Brew Pub Enlists Seasoned Consultants Hans Johnson and Brad Mortensen to Assist with Brewery Expansion

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Austin, TX (PRWEB) June 28, 2014

Uncle Billy’s Brewery & Smokehouse, a popular local brewpub located in the heart of Austin’s restaurant row on Barton Springs Road, will more than double its current brewing system, effectively tripling its brewing capacity. One of the largest brew pubs in Texas, the expansion will accommodate a new 20 barrel Criveller system, providing an annual capacity of approximately 5,000 barrels of craft beer.

In addition to the new 20 barrel brewery, expansion plans will include renovations to the restaurant, including a new indoor/outdoor island bar with 360 degree service and expanded seating. Uncle Billy’s is also introducing its new Smokehouse Menu featuring a variety of newly created smoked seafood options, in addition to offering a number of food and beer pairings.

After lobbying to pass a bill allowing brew pubs to distribute their own beers, signed by Texas governor Rick Perry last year, Uncle Billy’s began distributing a selection of their house brewed craft beer, including The Green Room IPA and Humbucker Helles, several months ago with overwhelmingly positive results. Uncle Billy’s has tapped brewery experts Hans Johnson and Brad Mortensen to lead the expansion project.

Hans Johnson has been brewing/commissioning and consulting with new and existing breweries for over 20 years. He has “brewed on everything from showroom breweries with all the bells and whistles to cobbled together dairy equipment held together with duct tape and desperation.”

Brad Mortensen has been brewing professionally since 1996. He served as brewmaster at Legend Brewing Company in Richmond, Virginia for over 7 years followed by brewing for the country’s largest brew pub group at Rock Bottom in Nashville, Tennessee. The duo formed Grain to Glass Consulting in 2014 to “help breweries take their businesses to the next level.”

Johnson and Mortensen’s next task will be to identify a world class, award winning Head Brewer to take over the reins at the expanded Uncle Billy’s brewery. With construction underway and a high demand for Uncle Billy’s craft brewed beers, 2014 is a year of exciting changes for Uncle Billy’s Brewery & Smokehouse.

About Uncle Billy’s
Opened in 2007, Uncle Billy’s Brewery & Smokehouse is located in the heart of Austin’s funky restaurant row on Barton Springs Road. Named after William “Uncle Billy” Barton, whose 1830s tract included the renowned Barton Springs, Uncle Billy’s offers the perfect combination of award-winning, hand-crafted beers and delicious, slow-smoked Texas barbeque. Whether you’re catching a game, entertaining clients or kicking back and enjoying a band on the expansive, shaded outdoor patio, your stay at Uncle Billy’s will be as original as Austin itself. Uncle Billy’s is located at 1530 Barton Springs Rd, Austin, TX 78704. Telephone 512.476.0100. Website: http://unclebillys.com.

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Media Contact:
Jake Clements
Crosswind Media & Public Relations
940.636.7569
jclements(at)crosswindpr(dot)com


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