The ease in which the DynaClean comes apart for cleaning with no tools is great, just a matter of minutes from start to finish of the sanitation process.
Muskegon, Michigan (PRWEB) July 10, 2014
Dynamic Conveyor is introducing a vertical Z conveyor at the upcoming PackExpo, in Chicago, from November 2 – 5, 2014. The DynaClean conveyor reduces the cost of ownership by offering a design that is much easier to clean than bucket conveyors.
“The DynaClean vertical Z conveyor is an ideal solution for food processing facilities who have a need to move product to higher elevations," states Paul Kuharevicz, Engineering Manager for Dynamic Conveyor. "The DynaClean vertical Z configuration is just one of many configurations made possible with the food grade line manufactured by Dynamic Conveyor.” The patent pending DynaClean line of food conveyor systems are designed for ease of cleaning and sanitizing, which results in shorter downtimes and a lower cost of ownership than standard bucket elevators.
The vertical Z is custom designed to your desired height and includes widths up to 24.” A variety of belt styles, including solid-surface ThermoDrive and plastic link style belting, are compatible with the DynaClean conveyor. Drive flight options include standard, 75 degree and scoop flights, which are selected based on product and desired throughput. The conveyors will accept product from a vibratory feeder or the company offers the option for stand-alone or attached hoppers for bulk product feeding.
"The DynaClean vertical Z is a great addition to the conveyor products offered by Dynamic Conveyor," says Kuharevicz. "Customers looking for elevator conveying solutions that are easy to maintain and clean will be pleased with the new DynaClean vertical Z conveyor."
The DynaClean is a very open design with no place for anything to hide and is much easier to clean than standard food conveyor systems and bucket elevators. “The ease in which the DynaClean comes apart for cleaning with no tools is great, just a matter of minutes from start to finish of the sanitation process,” says Dave Miller, Maintenance Supervisor at Pan-O-Gold Baking Company. The solid surface belting with scoop flights can be washed in a matter of minutes versus the hours it can take to clean the buckets on an elevator conveyor.
“As for the quality and construction of the DynaClean conveyor, I feel it is second to none. The workmanship and components are superior. I will not hesitate to buy another DynaClean when the need arises,” states Miller. DynaClean systems are constructed of plastic and stainless steel materials that meet NSF, FDA, USDA and BISCC standards. The materials are corrosion resistant, non-toxic, non-absorbent and temperature resistant. The plastic side walls do not rot or retain harmful bacteria, odors or cleaning agents. The food conveyor systems can be cleaned and sanitized with water, steam and/or detergents ranging from Sodium Hydroxide to Hydrochloric Acid.