Colorado Native Returns Home with Whacky New Idea

Possibly the most insane franchise idea ever is being brought home by Colorado's native son. French Fry Heaven is opening in the home state of its founder, Scott Nelowet.

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French Fry Heaven

Do you mean you could have opened any business in Colorado? No, just one that is funny!

Colorado (PRWEB) July 16, 2014

Scott Nelowet, grew up in Englewood, went through the Cherry Creek system before graduating from Kent Denver. His whole family still lives and works in Colorado. Three years ago he started what has become one of the hottest franchise companies in the country, but until now he didn’t have the correct franchisees to open it up in his home state.

“I have been looking for just the right franchisees to bring back home. They had to have the passion for Colorado and the right amount of creativity to launch my snack brand on the most open minded population in the country. I found the perfect pair in George and Victoria Stone from Colorado Springs. They have an awesome background in retail and the right amount of passion to be the first French Fry Heaven franchisees in Colorado.” The Stones have their grand openings scheduled for July 25 starting at 11am in Breckenridge and August 1st starting at 11am in Colorado Springs. We will have a Grand Opening Tasting scheduled for all guests. Scott will be back home July 23-28 to support them.

French Fry Heaven is the totally unique snack concept opening in Colorado Springs and Breckenridge to start, that serves two kinds of unbelievably delicious French and sweet potato fries. Their fries are long crispy golden brown russet potato fries done in the Belgian way and covered with the most delectable toppings and also fully flavorful sweet potato fries. The mission of French Fry Heaven is to serve the best fries on earth, be everywhere people are hungry, leave you with a smile on your face and make a significant positive impact on the world.

As an example, they offer crisp on the outside, fluffy on the inside Baked Tater fries with ranch, soy bacon, cheese and chives? Cajun fries with a New Orleans’ Remoulade sauce? Fries with a garlic and parmesan with Black Truffle sea salt, or maybe the Cowboy Angels (their name for Russet fries) BBQ covered fries with extra smoky sea salt for a fresh off the campfire flavor. There are other brilliant choices equally as good and more being added all the time.

They also have Sweet Potato fries, they call Saints. You can have them with salt or plain or desert style. For instance, Saints Mick, with sweet potato fries rolled in cinnamon and brown sugar, Thanksgiving Saints topped with Marshmallow and pumpkin spice, or Festival Saints, which taste exactly like a funnel cake, but with all the nutrients of a sweet potato fry.

Their fries are made for Colorado in that the menu is 95% vegetarian. They use zero trans-fat fries, fried Belgian style so they don’t absorb oil like those fries you see in a greasy paper bags. They use canola oil which has zero trans fats and most of their sauces are equally healthful, for instance the Garlic/Parmesan which has a base in special zero trans-fat butter. Both kinds of fries are Gluten free! Not perfect, but much better than most expect.

There are very few people on the planet that don't love fries and can’t appreciate the effort these French Fry Heaven has gone to make them as healthful as possible, well frankly there is nothing that can be done for those people other than try to bring them back to reality. To eat the fries is to love them!

So the big Grand Openings are July 25 starting at 11am in Breckenridge and August 1st starting at 11am in Colorado Springs and they would love to have the whole state turn out! Scott himself will be in Breckenridge for the grand opening. Scott says they will also be expanding into the rest of the state once they find as good and passionate of franchisees as George and Victoria. Anyone can feel free to reach out to check out http://www.Frenchfryheaven.com if they have any questions.


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