WHISKEY and CHILI Smoked Brown Sugars - Announcing a New Product Line from THE SMOKED OLIVE, creators of SONOMA & SANTA FE Smoked Olive Oils

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WHISKEY, CHILI and Regular Smoked Brown Sugar - a popular new line from DARKHORSE SPECIALTY FOODS, a division of THE SMOKED OLIVE

Whisky, Regular & Chili Smoked Brown Sugars.....new from THE SMOKED OLIVE

WHISKY & Chili Smoked Brown Sugars, part of a new product line from THE SMOKED OLIVE

"my new secret weapon for adding instant intrigue and depth of flavor".........GIADA

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THE SMOKED OLIVE, creators of SONOMA and SANTA FE Smoked Olive Oils, have launched an innovative new product line of smoked brown sugars.

The new line includes a REGULAR wood-Smoked Brown Sugar, WHISKEY Smoked Brown Sugar and CHILI Smoked Brown Sugar. Early response has been enthusiastic, with fans like Giada calling them “my new secret weapon for adding instant intrigue and depth of flavor.”

THE SMOKED OLIVE uses all premium American products. They're naturally wood-smoked using a proprietary smoking process, which preserves the integrity and flavors of the delicate oils and sugars.

All three sugars are available in 8 oz. pouches, with food service pricing available on request. Many of THE SMOKED OLIVE’s products can be found in Williams-Sonoma and Sur La Table stores nationwide. All products can be shipped in gift packaging from THE SMOKED OLIVE'S website.

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Brenda Chatelain
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