Distinguished Indian Restaurant Extends its Catering Services to the Lower Mainland

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Akbar’s Own extends its catering services to all areas of the lower mainland in order to meet the demand for quality Indian food throughout Vancouver and its surrounding areas.

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"A lot of our clients have been coming here for years and have become like part of an extended family...Despite moving away, they still want me to be the main provider of food for their daughter’s wedding"

Akbar’s Own, a prominent Indian restaurant in Vancouver, decides to expand its frontiers and offer its catering services to all the residents of the lower mainland. This decision comes after a careful examination of their portfolio of clients. “Akbar’s Own is not new to Vancouver. A lot of our clients have been coming here for years and have become like an extended family,” says Amar Maroke, General Manager of Akbar’s Own. “Despite moving away, they still want me to be the main provider of food for their daughter’s wedding, or their own wedding anniversary.”

Thus, they found a thriving and untapped market for catering services in many cities of the lower mainland. “We had people from Abbotsford and Coquitlam come over and ask us whether we were going to open another restaurant there,” says Amar. The frequency of these comments, in person or through the brand’s contact or feedback portion of their website made it evident that a demand for quality Indian food was not being met.

Akbar’s Own has successfully been running as a brand in Vancouver for over a decade. It’s high-quality food and service is what allowed it to maintain its position as a top, best Indian restaurant in Vancouver. This is a feat in itself, as in a city like Vancouver where possibilities for food are endless, competition is tough.

While Indian cuisine is quite broad and complex, Akbar’s Own specializes in North Indian cuisine. North Indian cuisine is also known as Mughlai cuisine, as it was heavily influenced and shaped by styles and techniques from the Mughal Empire. As a matter of fact, the brand was named after a leading Mughal Emperor, Akbar the Great. The cuisine from that era is still widely popular and eaten today in parts of Northern India and Pakistan. Popular dishes include: malai kofta, rogan josh, and most importantly, chicken based dishes, the most prominent one being butter chicken. These and other dishes can be found in Akbar’s repertoire. Residents of Vancouver can choose between having a meal at the restaurant, ordering online, and a popular third option: request catering services for any event or occasion.

Akbar’s Own is a Vancouver-based company that specializes in providing North Indian food through its restaurant and catering services. For more information about the type of food and services provided by this brand, please visit http://www.akbarsown.com/

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