South Shore Meats CEO Carlo Crocetti featured in The Griffin Report

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Developer of the Boston Strip Steak named to industry trade’s “40 Under 40” list.

wholesale meats

South Shore Meats, Home of the Boston Strip Steak

The “40 Under 40” feature highlights Crocetti’s innovations during his 15 years with South Shore Meats including the reintroduction of the Boston Strip Steak and launch of bostonstripsteak.com.

Carlo Crocetti of South Shore Meats, the Northeast region’s leading center-of-the-plate portion control specialists and purveyor of the Boston Strip Steak, was named to The Griffin Report’s annual “40 Under 40” list announced in the November issue.

South Shore Meats is New England’s premier wholesale portion control meat manufacturing facility delivering the absolute finest cuts of Beef, Pork, Lamb and Veal to white-tablecloth establishments throughout the Northeast.

This fourth generation, family run business combines state-of-the-art portion control concepts with Old World craftsmanship to provide the finest center-of-the-plate cuts in the industry.

The company’s commitment to excellence has allowed South Shore Meats to create a new paradigm of Quality, Consistency, and Profitability for the wholesale meat industry.

The “40 Under 40” feature highlights Crocetti’s innovations during his 15 years with South Shore Meats including the reintroduction of the Boston Strip Steak and launch of bostonstripsteak.com.

The Boston Strip Steak is part of the company’s standard offerings due to its flavor intensity, juiciness, and unique bite. The steak is perfect for marinating, as this particular cut’s unique attribute is the ability of the muscle to absorb outside flavors.

The Boston Strip Steak has already replaced the New York Strip Steak at several New England restaurants.

The Griffin Report of Food Marketing is the only all-channel trade publication written for and about the news-making people, products, events and trends across the entire food industry. A monthly publication covering the East Coast, The Griffin Report of Food Marketing has long been recognized as the authoritative voice of the food industry with over 40 years of reporting experience.

South Shore Meats is located at 12 Taylor Avenue in Brockton, Ma and provides portion control cuts to all major food distributors in New England. More information is available online at southshoremeatsonline.com and bostonstripsteak.com.

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Don Moorhouse