Jacksonville, FL (PRWEB) February 05, 2015
Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, announced today the location of their newest franchise in Jacksonville. The restaurant will be located in the Reedy Branch Commons at 10920 Baymeadows Road, Unit 12, Jacksonville FL, 32256.
Current owner Becky Roland of the Wishbone Group is thrilled to bring the first of six locations to the Jacksonville market. The Wishbone Group currently operates three Chicken Salad Chick restaurants in Dothan, Northport and Tuscaloosa, AL. “We are extremely excited to be bringing this delicious, Southern tradition to the Jacksonville area!” said Roland. “To be able to share the best chicken salad in the South with a brand new market is just a thrill for us! Wishbone Group and Chicken Salad Chick can't wait to be a part of the Jacksonville community.”
Born In Alabama -- The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder, Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. Chicken Salad Chick has sold over 100 franchises to be developed across the states of Alabama, Florida, Georgia, North & South Carolina, Tennessee and Texas, and has plans to expand nationally in the coming years.
“We are so excited to open our first Jacksonville location and add it to the growing Chicken Salad Chick community throughout the Southeast,” said Kevin Brown, president of Chicken Salad Chick. “Jacksonville has been on our radar for a while now, and we could not be more pleased that the Wishbone Group will be sharing our concept there.”
About Chicken Salad Chick
Chicken Salad Chick, the nation’s newest, fast-casual restaurant concept, is led by experienced food and operations executives. The concept puts an edgy twist on a Southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. There are currently 29 locations open across the Southeast. See http://www.chickensaladchick.com for additional information.