"When poured from a nitrogen tap, Cocoa Nib Nitro has a smooth body with a bright front, The chocolate comes out in the middle, with the long-lasting warmth of vanilla in the finish.
Columbus, Ohio (PRWEB) February 25, 2015
Columbus coffee roaster Crimson Cup Coffee & Tea is proud to announce the launch of its new Cocoa Nib Nitro cold brew, which melds the flavors of coffee, cocoa and vanilla beans into a slightly sweet and deliciously frothy drink on tap. Coffee lovers can sip the new brew for a limited time exclusively at Crimson Cup Coffee House, 4541 North High Street in Clintonville.
“Cocoa Nib Nitro is our latest – and perhaps greatest – nitrogen-infused cold brew,” said Crimson Cup Founder and President Greg Ubert. “Anyone who enjoyed our Dry Hopped Nitro or Holiday Hopped Nitro cold brews will want to give it a try.”
To create Cocoa Nib Nitro, Coffee Specialist Brandon Bir started by cold brewing the roaster’s exclusive Jorge’s Pick coffee from Guatemala. The beans for this blend are selected by Q Grader Jorge De Leon Ovalle and purchased from farmers through Crimson Cup’s Friend2Farmer direct trade program. Lightly roasted, the coffee displays floral, lemon, cane sugar and cocoa tasting notes.
After cold brewing, the coffee is diluted with a small amount of water to give it a smoother body and a bit less caffeine. Bir then infuses the cold brew with raw cocoa nibs from Peru, vanilla beans and a house-made cocoa extract. He finishes off the brew with a small amount of milk sugar to give it a silky and heavy body.
“When poured from a nitrogen tap, Cocoa Nib Nitro has a smooth body with a bright front,” Bir said. “The chocolate comes out in the middle, with the long-lasting warmth of vanilla in the finish.”
Columbus coffee lovers can experience Cocoa Nib Nitro beginning Thursday, February 26, through the end of March, while supplies last, at Crimson Cup Coffee House, 4541 North High Street in Clintonville.
About Crimson Cup Coffee & Tea
Since 1991, Crimson Cup Coffee & Tea has hand-roasted specialty coffee in Columbus, Ohio and taught independent business owners how to succeed through its coffee shop franchise alternative program. Sustainably sourced Crimson Cup coffee is available through a network of more than 350 independent coffee houses, grocers, college and universities, restaurants and food service operations across 29 states, as well as the company’s own Crimson Cup Coffee House in the Columbus suburb of Clintonville. For more information, visit http://www.crimsoncup.com.
About Crimson Cup Coffee House
Founded in 2007, Clintonville’s Crimson Cup Coffee House serves specialty-grade coffee, espresso and loose-tea along with breakfast sandwiches and locally sourced muffins and breakfast pastries. Highly trained baristas prepare espresso-based drinks as well as single-origin coffees at the Crimson Cup Brew Bar. The Coffee House also serves as a testing and training laboratory for Crimson Cup Coffee & Tea, which has been locally roasting coffee in small batches since 1991. For more information, visit crimsoncup.com/coffee-house.