Shula’s Family of Restaurants Announces Corporate Promotions

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Nicole Milnthorpe named President of LLLP; Dave Shula promoted to National Brand Ambassador; Pamela Davis-Day to President of Shula Burger

Shula’s Steak Houses, LLLP, parent company of all Shula’s restaurants, recently announced several management promotions which will position the company for future success. Nicole Milnthorpe was named the new President of Shula’s Steak Houses, LLLP, Dave Shula, Partner, was promoted to National Brand Ambassador and Pamela Davis-Day was named President of Shula Burger.

Milnthorpe has spent the past two years as Chief Financial Officer for Shula’s Steak Houses, LLLP, having overseen the company’s day-to-day accounting, contract negotiations, human resources and financial analysis of restaurant locations. Prior to joining Shula’s, Milnthorpe spent 12 years as a senior level manager at Deloitte & Touche.

As President of Shula’s Steak Houses, LLLP, Milnthorpe will retain many of her previous financial responsibilities while also managing the company’s marketing and operations divisions. She will develop a strategic alignment of the LLLP restaurant concepts – Shula’s Steak Houses, Shula’s 2 Steak and Sports, Shula’s 347 Grill and Shula’s on the Beach. Milnthorpe will also oversee the selling and development of new restaurant locations.

“I am honored to be named the new president of Shula’s,” Milnthorpe said. “Shula’s has been an iconic brand in fine dining for more than 25 years and I am proud to lead a team of extremely talented and passionate corporate staff and franchisees. We plan on building on that success, elevating our family of franchise restaurants to the next level.”

After spending the past 15 years as company Partner and President, Dave Shula will assume his role as National Brand Ambassador and will take over as the company’s official spokesman. He will appear on seminar panels for the restaurant and franchising industry, and lecture on “Sports as a Business” across the country. He will also deliver keynote speeches about the sustained success of Shula’s Steak Houses, LLLP, sharing lessons learned from growing the national brand to more than 35 locations in 13 states.

“Nicole is ideally suited to become the new president of Shula’s Steak Houses because she has a remarkable business background and extraordinary vision for the company’s future,” said Dave Shula. “I am looking forward to taking over as the official company spokesperson in my new National Brand Ambassador position; carrying on the Shula’s family legacy and sharing the parallels between success on the football field and success in the restaurant industry.”

Shula Burger, LLC announced Pamela Davis-Day as its new President. Davis-Day has worked with the Shula’s brand for more than 20 years, serving various roles overseeing the business and financial management for Shula Enterprises after joining the company in 1993. She was instrumental in the development of the Shula Burger brand in 2011, assisting with concept development in addition to the financial, legal and marketing divisions as well as database management.

Pamela Davis-Day was promoted to Vice President of Shula Burger in 2013, where she oversaw the financial, legal and store operations, with a concentration on database and POS management for the brand. She will continue those responsibilities as President, while also focusing on overall operations, growth and expansion of the Shula Burger and Shula’s Bar & Grill Brands.

“I have had the pleasure of working with the Shula Family for more than 20 years and have seen firsthand the family’s dedication to providing the best dining experience to their customers,” said Davis-Day. “It’s a very exciting time within the company and I look forward to growing and developing the brand as a premier fast-casual restaurant.”

To learn more about Shula’s Steak Houses, LLLP, please visit

To learn more about Shula Burger, please visit

About Shula’s:
Shula’s Steak Houses, LLLP owns the Shula family of restaurant brands. The company first debuted its signature steak house concept in 1989 in Miami Lakes, Florida. This white-table cloth, fine-dining concept was the pioneer for all the concepts to come. All Shula’s restaurants serve The Best Beef Money Can Buy, The SHULA CUT® consisting of only center cuts of Premium Black Angus Beef. Today Shula’s Steak Houses, LLLP has more than 35 restaurants nationwide, ranging from casual to fine-dining. Shula’s 347 Grill is a chic, energetic restaurant offering menu variety at a lower price point. Shula’s 2, Steak & Sports, is a laid back, sports restaurant. Shula’s Bar and Grill exclusively at airport locations and combines gourmet burgers, signature appetizers, crafted cocktails and premium wines, in a comfortable yet energetic bar environment. The newest concept, Shula Burger, is a quality fast-casual restaurant providing mouth-watering burgers. For general or franchise information, please visit

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Kevin Behan
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