“We are well ahead of where we were by this point in 2014 in terms of paying customers in addition to our products being sold in over 950 stores across California, Arizona, Washington, and now Texas,” explained Mike Ungaro.
San Pedro, CA (PRWEB) September 02, 2015
The world famous shrimp tray at San Pedro Fish Market and Restaurant launched more parties in July at California’s Largest Restaurant than on any other July in the 58 year history of the market.
“July was far and away the largest July we have ever had going all the way back to 1957,” said Mike Ungaro, Vice President of San Pedro Fish Market and Restaurant. “With school out and the weather hot, people have travelled from across California and from even outside the country to have our world famous shrimp tray and seafood.”
In July 2015, the Los Angeles landmark on the water of the main channel of the Port of Los Angeles in San Pedro, CA, more than 120,000 paying guests waited in lines of up to 2 hours to enjoy seafood described by a review on Food Network as “magic”. In 2014, the San Pedro Fish Market and Restaurant attracted over 1.1 million paying guests making it one of the largest paid attractions on America’s west coast.
“We are well ahead of where we were by this point in 2014 in terms of paying customers in addition to our products being sold in over 950 stores across California, Arizona, Washington, and now Texas,” explained Ungaro. “One of the things we love to do is to bring the traditions and flavors of San Pedro to the world and that is what we did for the entire month of July!”
ABOUT SAN PEDRO FISH MARKET
Founded in 1957, San Pedro Fish Market & Restaurant has grown into a top rated destination on the LAWaterfront whose seafood, Lonely Planet described by saying, “Seafood feasts don't get any more decadent than at this family-run harbor-view institution.” Routinely serving more than 20,000 diners each week, San Pedro Fish Market is also one of the most recognized brands in the frozen food section of more than 950 premium and mass outlets across the Southwest, Hawaii, and Texas including HEB, Sams Club, Sprouts, Vons, Stater Brothers, Food4Less, Superior, and Times supermarkets where consumers can pick from up to four microwavable versions of our world famous shrimp tray. Just as at the market and restaurant, all ingredients are the freshest available and meant to be prepared and enjoyed directly in the kitchen with your favorite ice cold beverage. For more information, go to our website at http://ow.ly/obvmS.
In the past year, San Pedro Fish Market and Restaurant has helped 35 San Pedro community charities and awarded scholarships to students from every Harbor area High School as part of their effort to strengthen the communities of the Los Angeles Harbor area.