San Pedro Fish Market and Restaurant and Their World Famous Shrimp Tray Featured on Travel Channel’s Seafood Paradise 2

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World’s Largest Seafood Restaurant Featured on Travel Channel’s Seafood Paradise 2 Travel Food Show. Program Calls Restaurant “Best Place To Bring Your Family.”

Shrimp Tray cooking at San Pedro Fish Market & Restaurant

“Seafood Paradise 2 was an incredible experience and we appreciate all their work in explaining and showing the full array of seafood and experiences so many have at our restaurant,” explained Mike Ungaro.

In a recent featured program on the Travel Channel’s Seafood Paradise 2, the San Pedro Fish Market and Restaurant was reviewed and highlighted. The program, which featured nearly a dozen positive patron reviews, called the San Pedro Fish Market and Restaurant “Best Place To Bring Your Family” and complimented the food and side dishes as being "perfect.”

“Seafood Paradise 2 was an incredible experience and we appreciate all their work in explaining and showing the full array of seafood and experiences so many have at our restaurant,” explained Mike Ungaro, Vice President of San Pedro Fish Market And Restaurant. “We had an awesome time, and like every customer, they are welcome back anytime!”

Shot earlier in the spring, Seafood Paradise 2 is a television series for the Travel Channel. The episode featuring the San Pedro Fish Market identified the restaurant as the world’s largest and one of the best places to bring your family. The first airing for the episode was on August 12, 2015, with several airings since. For more on the reporting, click http://www.sanpedrofish.com/about/videos/.

“In the episode you see precisely what happens in our market and restaurant, from the market where guests pick out and buy the finest seafood from around the world to eat, to our grill area where our secret spices are applied to the seafood to prepare it free for guests, to the great time everyone has on deck, often times for hours with family and friends,” said Ungaro. “Their reporting was very detailed and it captured what happens in the Market really really well.”

ABOUT SAN PEDRO FISH MARKET
Founded in 1957, San Pedro Fish Market & Restaurant has grown into a top rated destination on the LAWaterfront, whose seafood Lonely Planet described by saying, “Seafood feasts don't get any more decadent than at this family-run harbor-view institution.” Routinely serving more than 20,000 diners each week, San Pedro Fish Market is also one of the most recognized brands in the frozen food section of more than 950 premium and mass outlets across the Southwest, Hawaii, and Texas including HEB, Sams Club, Sprouts, Vons, Stater Brothers, Food4Less, Superior, and Times supermarkets where consumers can pick from up to four microwavable versions of our world famous shrimp tray. Just as at the market and restaurant, all ingredients are the freshest available and meant to be prepared and enjoyed directly in the kitchen with your favorite ice cold beverage. For more information, go to our website at http://ow.ly/obvmS.

In the past year, San Pedro Fish Market and Restaurant has helped 35 San Pedro community charities and awarded scholarships to students from every Harbor area High School as part of their effort to strengthen the communities of the Los Angeles Harbor area.

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Jeff Gibson
Occidental Communications Group
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