Las Vegas, NV (PRWEB) October 08, 2015
Southern California is getting a little bit hotter this year as Protein House, the Las Vegas-based fresh, fast-casual concept, is pleased to announce plans to open four locations in the area over the next six to nine months.
Protein House, a self-described “healthy food mecca,” recently signed a franchise deal with Upside Group Franchise Consulting as part of its national and international expansion plan. The restaurant, owned by professional bodybuilder Larissa Reis, prides itself on combining the purest, freshest and finest ingredients to provide a clean eating restaurant experience. Partnerships with Nutrex Research, Cyclone Cup, and SHRDD, ensure that the most current and cutting edge nutrition knowledge is used to develop the delicious, healthful recipes that set Protein House apart from all other restaurants.
Charles Mendoza, Albert Rincon III, and Denise Avila will own the California Protein House franchises. The investors, who pride themselves on their healthy lifestyles, fell in love with Protein House during their travels to Las Vegas. They felt that the Protein House brand would be the perfect fit for the active lifestyle and athletes of California.
Protein House owner Larisa Reis is very excited about the California expansion. According to Reis, "I'm very happy at this first step of the Protein House expansion. Building a business is my American dream and I am very blessed to help people become healthy through the Protein House brand."
With a team full of local fitness enthusiasts already assembled, Protein House is excited to hit the ground running and bring this amazing healthy food option to California. The first location is expected to open in early 2016.