Lajollacooks4u Welcomes New Cookbook

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Celebrating California’s Diverse Flavors, Lajollacooks4u's Chef Jodi Releases New, Colorful “California Cuisine” Cookbook.

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Lajollacooks4u is pleased to announce the arrival of its amazing, unique, and easy-to-follow cookbook, California Cuisine: Fresh, Simple and Delicious. The newly released cookbook is a testament to Lajollacooks4u founder, Chef Jodi Abel’s, ambitious nature and her company’s incredible success.

With stunning food photography and nearly 100 mouthwatering recipes, Abel’s cookbook offers a taste of the signature Lajollacooks4u dishes offered exclusively at San Diego’s finest gourmet cooking school. Each of the book’s recipes draws inspiration from the international flavors and vibrant cultures that permeate throughout California. Dishes range in Mediterranean, Asian and Latin influence, offering creative and delectable experimentations privy to the Southern California region.

Adhering to Chef Jodi’s motto, “fresh, simple and delicious”, “California Cuisine” features gourmet farm-to-table cuisine that appeals to home-cooks, gourmets and foodies alike. Her motto promotes that anyone can produce 5-star quality food without having to acquire years of professional training. As readers experiment with the creative and delicious ingredients Chef Jodi has offered up, they will find themselves embracing Lajollacooks4u’s organic farm-to-table mantra in every recipe.

The recipes in Abel’s cookbook are flexible and accommodating, ensuring that everyone can find something suitable for their individual palettes. Nearly every recipe offers dietary alternatives for vegetarian, vegan, paleo, dairy-free, and gluten-free diets.


  •     Eggplant Caponata
  •     Manchego and Mango Quesadillas with Chimichurri Sauce
  •     Edamame Salad with Blackened Shrimp
  •     Beef Tenderloin with Mustard Seed Herb Rub
  •     Roasted Curry Vegetables
  •     Chocolate Salami

Title: Lajollacooks4u: California Cuisine
Pages: 185
Retail Price: $28
Where to Buy:

About Lajollacooks4u:
Lajollacooks4u, founded in 2008, offers customized cooking classes and provides an ideal setting for corporate team building, couples and any foodie looking for a unique cooking and culinary experience in a magnificent setting overlooking the Pacific Ocean. Based in La Jolla, a suburb of San Diego, CA, Lajollacooks4u has enjoyed record growth since its inception and has been ranked the number one attraction in La Jolla on the popular travel review site, Trip Advisor. For more information, contact Jodi Abel at jodi(at) or phone 1-858-752-4980.

Lajollacooks4u customizes all events to meet the desires and needs of the organization. For reservations, contact Jodi Abel, or visit Lajollacooks4u’s website at

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Jodi Abel
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