“Uncle Maddio’s offers chef-created entrée salads that are filling enough for a meal or can also be made into a side salad portion,” said Matt Andrew, Uncle Maddio’s founder and
Atlanta, GA (PRWEB) May 03, 2016
May is National Salad Month and Uncle Maddio's Pizza has a full menu of entrée and side salads to enjoy all month-long. With health professionals recommending a diet rich in vegetables, the salads at Uncle Maddio’s feature a rainbow of colorful, healthy veggies that would make any dietician proud.
Throughout May, Uncle Maddio’s is offering a ThaiTastic salad for a limited time. With red bell peppers, purple cabbage, red onions, orange carrots and green cilantro, the ThaiTastic Salad is loaded with fresh vegetables atop leafy field greens. Topped with juicy grilled chicken, the salad is finished with heart healthy peanuts and drizzled with handmade Thai peanut sauce and sweet and spicy honey Sriracha dressing.
Other entrée salads include a Greek Salad, Chicken Caesar, a classic Chopped Salad or a Santa Fe Salad with grilled chicken, black bean corn salsa, bacon, cheddar, crostini, cilantro and homemade chipotle ranch dressing. For guests who prefer to build their own salad, Uncle Maddio’s has over 27 vegetables to choose from, 15 different meats, and organic baby spinach, mixed greens or romaine lettuce.
“Unlike other fast-casual pizza concepts who may only offer a side salad, at Uncle Maddio’s we offer chef-created entrée salads that are filling enough for a meal or can also be made into a side salad portion,” said Matt Andrew, Uncle Maddio’s founder and CEO. “Or for guests who want to create their own salad, just like our pizza, the build-your-own salad options are virtually endless.”
Uncle Maddio’s is a next generation pizza restaurant that lets guests build their own pizza exactly how they want it and cooked in fast baked ovens and served to their tables in about six minutes. Guests choose from one of three crusts, including a delicious gluten-free option, and 48 toppings, including six sauces, 27 vegetables and 15 meats. Everything is fresh, from the pizza dough and sauce that’s made in-store each day to the wide variety of veggies. For guests looking to expand their pizza horizons, Uncle Maddio’s also offers signature pizzas ranging from the meaty Big Max to the Steak and Blue. Create-your-own salads and Foldwich ™ sandwiches round out the Italian-inspired menu. The restaurant also offers a selection of craft beers and wine.
Since launching its aggressive growth plan in 2008, Uncle Maddio's has signed franchise agreements with 67 different entities in 18 states. Many of Uncle Maddio's franchisees have previous multi-unit experience with Jimmy John's, Firehouse Subs, Dairy Queen, McDonald’s, Burger King, Krystal, Papa John's, Domino's and Golden Corral.
For information on Uncle Maddio’s Pizza, visit http://www.unclemaddios.com. Interested franchisees can visit unclemaddiosfranchise.com or contact Jocelyn Blain at franchising(at)unclemaddios(dot)com.
About Uncle Maddio's Pizza With more than 1,350 Pizza Makers making more than 5,000,000 pizzas a year, Uncle Maddio's Pizza is category leader of the create-your-own, fast casual pizza restaurants. Operating 45 locations in 15 states, Uncle Maddio's has more than 250 units in development. Uncle Maddio's pizzas are customizable, made-to-order, and served up fast for about $8. With four pizza sizes, three types of crusts (including gluten free), six sauces and 48 fresh toppings, Uncle Maddio's has the freshest and largest menu in the category. The restaurant's unique fast bake ovens offer the most throughput in the industry and can produce 200 pizzas per hour. Uncle Maddio's also serves Foldwiches™ and salads. Uncle Maddio's 'Served with Love' philosophy and restaurant is for everyone - children and families, college students, the young and the young at heart - and includes extensive community involvement. Based in Atlanta, the Uncle Maddio's management team has 50 years combined experienced in the fast casual category. http://www.unclemaddios.com
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