Kitchen Table Bakers Announces Entry into Foodservice Sector

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Award-winning brand continues to grow with new partnerships

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We hope that, in the next few years, consumers will continue to find our products popping up on menus at restaurants and hotels across the country as well as in their favorite grocery stores.

Kitchen Table Bakers, makers of the original, premium, hand-made 100% Aged Parmesan cheese crisp, has expanded distribution of its gourmet product line to include the foodservice sector. In addition to being available in national grocery chains and food stores, the brand’s all natural ParmCrisps can be found at select hotels and restaurant chains across the country.

One of the brand’s most recent partnerships includes Renaissance Hotels. Now, Renaissance guests can order the brand’s Mindful Munching line of ParmCrisps directly from the hotel’s room service menu for a naturally better-for-you snack that’s available around the clock. Other foodservice outlets include: Chef’s Warehouse and Honey Grove chain restaurants.

This announcement comes less than a year after the brand moved production of its ParmCrisps to a newly opened state-of-the-art facility. Nearly double the size of its previous space and certified gluten-free, nut-free and allergy friendly, the new facility has allowed the brand to increase its production and packing capabilities to meet growing consumer demand while also expanding into new categories.

“Our expansion into foodservice is a big step forward for us as a brand, and it’s one that we could not be more excited about,” said Seth Novick, Kitchen Table Bakers’ Vice President. “Our new facility gave us the space and the equipment we needed to continue to grow, and now we’re full steam ahead. We already have some great partnerships in place and we’re working hard to keep that momentum going. We hope that, in the next few years, consumers will continue to find our products popping up on menus at restaurants and hotels across the country as well as in their favorite grocery stores.”

To learn more about Kitchen Table Bakers visit http://www.kitchentablebakers.com and join the conversation on Facebook and Twitter.

About Kitchen Table Bakers
Kitchen Table Bakers, founded in 2003, crafts nine varieties of gourmet Parmesan cheese crisps, including Aged Parmesan, Sesame Parmesan, Italian Herb Parmesan, Garlic Parmesan, Jalapeno Parmesan, Basil Pesto Parmesan, Everything Parmesan, and Aged Parmesan Mini Crisps. All Kitchen Table Bakers products are gluten, wheat and sugar free and now rBST Free. The company’s products have been recognized by the Specialty Food Association with seven silver sofi awards and five gold sofi awards, which acknowledge the best food and beverages the specialty food trade has to offer. To learn more, visit http://www.kitchentablebakers.com.

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Amy Tatnall
People Making Good PR
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