Maine's Inn by the Sea Welcomes Andrew Chadwick as Executive Chef for Sea Glass

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Maine’s premier beach destination, Inn by the Sea, appointed Andrew Chadwick Executive Chef of Sea Glass, the hotel’s intimate, ocean view restaurant. Chadwick's seasonal menus focus on regional sourcing, and showcase a modern approach to food presentation.

Andrew Chadwick, Executive Chef at Sea Glass

"I look forward to working with Maine producers and growers who highlight my passion for New England flavors"

Forging partnerships with local farmers and fishermen for fresh, seasonal menu offerings

Maine’s premier beach destination, Inn by the Sea, appointed Andrew Chadwick Executive Chef of Sea Glass, the hotel’s ocean view restaurant, announced the Inn’s General Manager, Michael Briggs. Chef Chadwick will develop and execute menus for Sea Glass Restaurant, and oversee all aspects of the resort’s dining options including lounge, room and pool service, weddings, social events and corporate meetings.

Chef Chadwick joins Inn by the Sea after a distinguished culinary career as Executive Sous Chef at the renowned Chatham Bars Inn on Cape Cod where he managed all 6 of the resort’s restaurants and developed a reputation for showcasing a modern approach to food and presentation, while respecting classical cooking techniques.

“Chef Chadwick brings both talent and experience to our culinary team,” said Briggs. “Having spent many years working together at Chatham Bars Inn I know the Chef’s creative style and focus on fresh seasonal and regional fare will bring Sea Glass menus to life. I am confident his philosophy of using the highest quality regional ingredients, classical cooking techniques and innovative composition will elevate the dining experience at the Inn.”

Previously, Chadwick was Executive Chef at Cherrystones Restaurant in Falmouth, Ma and later opened a sister restaurant, Oysters Too, winning local accolades as the “Best Place to Dine” for 3 consecutive years. He began his career at Chatham Bars Inn as Garde Manager Chef, and was later promoted to Chef de Cuisine for the resort’s modern steak house, Stars, before taking over as Executive Sous Chef for the resort’s multiple dining options.

The Sea Glass wine cellar of over 300 labels and 2500 bottles has been awarded Wine Spectator’s Best of Award of Excellence and complements the Chef’s seasonal menus. “I look forward to working with Maine producers and growers who highlight my passion for New England flavors, to craft a unique, high quality regional food and beverage experience for our guests,” said Chadwick.

Chadwick attended the International Institute of Culinary Arts, where he had the privilege of working under certified Master Chefs George Karousos and Christian Schunmann.

About Inn by the Sea: The luxurious and stylishly modern Inn by the Sea is located on a mile of unspoiled sand beach in the charming coastal town of Cape Elizabeth, just minutes from Portland’s historic Old Port. Inn by the Sea is set in a location of natural coastal beauty and offers guests unsurpassed personalized service with 61 suites and fireplace rooms, full service SPA and regional cuisine with spectacular ocean views. The Inn redefines coastal eco- luxury with a combination of modern and environmentally friendly design features. Selected for both Conde Nast Gold and Travel & Leisure’s Best Hotels in the World lists, Inn by the Sea is Maine’s only Virtuoso ® and member of Preferred Hotel & Resort Hotels’ LVX Collection. Maine DEP Green Lodging and Silver LEED® certifications. Children and dogs warmly welcomed, water activities and golf nearby. 15 minutes to Portland’s International airport and Amtrak terminal. 90 minutes from Boston.

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Rauni Kew

Rauni Kew
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