“Uncle Maddio’s has been a raging success across the state of Tennessee,” says Matt Andrew, Uncle Maddio’s CEO
Atlanta, GA (PRWEB) December 09, 2016
On Friday, December 9, Uncle Maddio’s Pizza celebrates its latest Grand Opening in Murfreesboro, Tennessee at the Shoppes of Northgate near Sprouts grocery store at 125 Wendlewood Drive. This is the first of six Uncle Maddio’s for the Nashville area DMA. Murfreesboro franchisees Michael and Lauren Eastham and their partners Julie and Rawleigh Martin plan to open three and are currently searching for locations for their 2nd and 3rd units in Brentwood, Franklin or Hermitage. Mike and Dhara Chaudhary, will also be opening three area units.
In an effort to attract an engage the Murfreesboro community, the multi-day Grand Opening celebration will include a series of specials:
- Friday: free pizza to the first 1,500+ to claim the free pizza offer on Facebook
- Saturday: Free pizza 11am-2pm and $2 draft beer all day
- Sunday: kids eat free all day + a face painter from 11am-1pm
- Monday: “Maddio Monday” deal of 9" pizza with three toppings and a fountain drink for $7.99
“After many months of anticipation, the day is finally here,” says franchisee, Michael Eastham. “We are thrilled to share our love for Uncle Maddio’s Pizza with the community of Murfreesboro. And what better way to do that than with free pizza!?”
The Easthams, who are former owners of an in-home care service for seniors, are currently site-selecting locations for their 2nd and 3rd Uncle Maddio’s Pizza units in Brentwood, Franklin or Hermitage.
“Uncle Maddio’s has been a raging success across the state of Tennessee,” says Matt Andrew, Uncle Maddio’s CEO. “We’re confident Murfreesboro will be no exception.”
The New York-style, create-your-own, fast casual pizza concept allows guests to build-their-own pizza, choosing from one of three crusts, including a gluten-free option, and 48 toppings, six sauces, 27 vegetables and 15 meats.
Currently, Uncle Maddio's has signed franchise agreements with 65 different entities in 15 states. Many of the franchisees have previous multi-unit experience with likes of Jimmy John's, Firehouse Subs, Dairy Queen, McDonalds, Burger King, Krystal, Papa John's, Domino's and Golden Corral. The franchise is on track to have 300 restaurants open in five years.
For information on Uncle Maddio’s Pizza, visit http://www.unclemaddios.com. Interested franchisees can visit unclemaddiosfranchise.com or franchising(at)unclemaddios(dot)com.
About Uncle Maddio's Pizza
With more than 1,350 Pizza Makers making more than 5,000,000 pizzas a year, Uncle Maddio's Pizza is category leader of the create-your-own, fast casual pizza restaurants. Operating almost 50 locations in 15 states, Uncle Maddio's has more than 250 units in development. Uncle Maddio's pizzas are customizable, made-to-order, and served up fast for about $8. With four pizza sizes; three types of crusts, including gluten-free; six sauces and 48 fresh toppings, many vegan or organic. Uncle Maddio's has the freshest and largest menu in the category. The restaurant's unique fast bake ovens offer the most throughput in the industry and can produce 200 pizzas per hour. Uncle Maddio's also serves Foldwich™ sandwiches and gourmet salads - all freshly prepared as are 30 other menu items that are made on-site daily. Uncle Maddio's 'Served with Love' philosophy and restaurant is for everyone - children and families, college students, the young and the young at heart - and includes extensive community involvement. Based in Atlanta, the Uncle Maddio's management team has 50 years combined experienced in the fast-casual category.