Revel Nevada Announces Plans to Offer Market-Leading Dining Experiences, Wellness Services and Amenities
Henderson, NV (PRWEB) May 22, 2017 -- Revel Nevada, a new, refined senior community, announces plans to offer innovative dining experiences, best-in-class amenities and unsurpassed wellness services when it opens later this year.
Revel is partnering with Sodexo, world leader in Quality of Life services, and acclaimed chef and Food Network star, Beau MacMillan to offer an unparalleled dining program. Residents will be able to choose from innovative seasonal menus in the modern-American restaurant and classic favorites with a twist in the pub. In addition to inspired dishes and exceptional service, Revel will also have a liquor license so residents can unwind with their favorite drink after an active day. Both the restaurant and the pub can be enjoyed as part of an inclusive monthly meal plan. For the ultimate in flexibility, residents can also choose when and where they want to eat. Whether that’s in their apartment, in either of the restaurants, or even in a private dining room.
Before or after a good meal, residents can take part in maintaining an active and healthy lifestyle, which is an integral part of being a resident at Revel. The community will offer a dual-zoned fitness center with a Zen Zone designed for low impact exercise and an Active Zone focusing on cardio and strength training. Other wellness-oriented amenities include a full-service salon, a relaxing spa and a heated saltwater pool and spa.
Revel is being developed by The Wolff Company and will offer 146 one- and two-bedroom independent living residences. In addition to groundbreaking dining and wellness services, the community will feature strikingly sophisticated amenity spaces include resort-style outdoor living areas, an arts studio, a multi-purpose room and a grand living room for interacting with friends, family and neighbors. Through ISL’s award-winning Vibrant Life® program, residents can experience an expanded active lifestyle with projects and activities that contribute to their overall health and well-being.
The Revel pre-leasing office is located at 43 S Stephanie Street, Suite 140 in Henderson and is open 7 days a week from 9 am to 6 pm. For more information, visit revelnevada.com or call (702) 564-6000.
About Revel
Located in Henderson, NV Revel is scheduled to open later in 2017. It will provide the finest in independent living for residents over 55 and older in the area. It is operated by Integral Senior Living, which manages senior living communities. ISL is founded on a care philosophy that fosters dignity and respect for residents and promotes their independence and individuality. For more information visit http://www.revelnevada.com.
About ISL
Integral Senior Living headquartered in Carlsbad, CA, manages a progressive selection of senior residences to meet the growing needs of today’s aging population. It currently manages 60 independent, assisted living and memory care properties throughout, Arizona, California, Colorado, Florida, Georgia, Indiana, Kansas, Kentucky, Michigan, Missouri, Nevada, Oklahoma, Oregon, South Carolina, Tennessee, Texas, Utah and Washington. It is ranked the 17th largest senior living provider in the U.S. according to Senior Housing News. ISL is founded on a care philosophy that fosters dignity and respect for residents and promotes their independence and individuality. The dedicated staff at each community is trained to maintain the highest standards of senior care services.
About The Wolff Company
Wolff has invested in, acquired and developed high-quality multifamily assets for more than six decades. The Company is headquartered in Scottsdale, Arizona and maintains offices in Washington, Massachusetts and California. Contact us at 480.315.9595 or visit us online at http://www.awolff.com.
About Sodexo
Sodexo delivers more than 100 services across North America that enhance organizational performance, contribute to local communities and improve quality of life. The Fortune Global 500 company is a leader in delivering sustainable, integrated facilities management and foodservice operations.
Stacia Kirby, Kirby Communications, +1 206-363-1492, [email protected]
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