Device Facilitates Removal of Dough from Bagels (WDH-2036)

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Pittsburgh-based InventHelp, a leading inventor service company, is submitting this client’s idea, Bagel Scooper, in the hopes of a good faith review.

PITTSBURGH...The trend of removing the centers of bagels is relatively recent in the bagel’s long history, and many people struggle to remove that dough. Not only is it a messy hassle, but it’s unsanitary. "In order to streamline this process, I came up with a better way to remove bagel dough," said an inventor from Vienna, Va.

Designed to promote convenience and peace of mind, the BAGEL SCOOPER enables a user to remove dough from the center of a bagel in an easier manner. It eliminates the need to contact the dough manually, which prevents contamination of the bagel. This dough removal cuts down on caloric intake, which aids in weight loss and fitness.
Ergonomic, compact, easy to use and producible in design variations, the BAGEL SCOOPER is ideal for households, restaurants and delicatessens.

The original design was submitted to the Washington, D.C. office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-WDH-2036, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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Michael Drew
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