Special Sauce Enhances Lobster-Tail Flavor (CIC-240)

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InventHelp, founded in 1984 in Pittsburgh, is attempting to submit this idea, the Stand Alone Lobster Sauce, to applicable companies for their consideration.

An inventor from Chicago, Ill., knows how important it is to optimize the taste of lobster. "I like to come up with different ways of enjoying seafood that are being the usual use of butter," he said. "That’s why I decided to develop this new way of marinating lobster tails."

The STAND ALONE LOBSTER SAUCE provides an effective way to enhance the flavor of lobster tails. This promotes appetite and enjoyment, as well as preventing people from being relegated to using butter.

Designed to create a distinctive flavor, this alternative marinade sauce serves as an alternative to conventional marinades.

Samples of the sauce are available upon request.

The original design was submitted to the Chicago office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-CIC-240, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com - https://www.youtube.com/user/inventhelp

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Michael Drew
+1 (412) 288-1300 Ext: 1368
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